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| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Adapted from Great American Recipes. These muffins will definitely brighten your morning! Enjoy with love, Catherine
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
IceCream Cake is one of the best treat for kids! Great for parties too since they can be made ahead :D Enjoy! For more pictures, you can always visit the direct link, http://dollydoesdesserts.onsugar.com/6195439
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Add a touch of graham to your breakfast with Blueberry Graham Pancakes from Scottish Bed & Breakfast in Bremen, Indiana; a BnBFinder listed inn.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I love fruit but sometimes it can be boring. I featured watermelon on my blog and made a variation of a recipe called Watermelon Pizza. Since my slices didn't resemble pizza slices I cubed the watermelon and put all the ingredients in a bowl.
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 14 Minutes |
My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
I have a confession. I have never had a smoothie with spinach till today. I am not sure why I have never tried it, maybe I just didn't have any at the time I was making smoothies? But today I was in the fridge pulling out fruit and (read full article)
beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)
Do you have a game plan for Monday's challenge? Let's start with listing which processed foods we're going to avoid. I'm giving up cookies, chips, other snacks, most dairy and fast food. I eat Greek yogurt, salmon in a pouch, frozen seafood (read full article)
It's that time of the year: back-to-school preparations are in order! You'll see moms and dads at the malls, arguing with their kids while they the power struggle over their kids' back-to-school wardrobe teeters back and forth. You'll see kids throwi (read full article)
Thanks for the Parfaits on the Bay! It may have been my first. I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)
Warning!! This is a repost of a recipe I did last year in the middle of winter using frozen berries. I am reposting this recipe for two reasons: 1. Blueberries are a dime a dozen right now and they are fabulous! Go buy a flat and make this recipe r (read full article)
Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)
I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)
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