5 results of 5 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 28 Blog Posts

An Ode to Oats

posted June 22, 2010 in Gluten Free Betsy!

Last summer I attended one of the Chicago MetroCeliacs cooking classes at Whole Foods. The topic was summer brunch and we learned how to make healthy versions of traditional brunch fare. My favorite recipe I took away from the class was granola. I'v (read full article)

"NOT Chicken Parmesan"

posted May 14, 2010 in Confessions of a Serial Baker

I don't have photos from the chicken-coating process because my hands were full of goop and I didn't want to mess up the camera...sorry...I purposely called this "NOT Chicken Parmesan" when I served it. Parmesan Chicken "Fingers" w/ Mushroom-Tomato (read full article)

Corporate Responsibility - A Love Story

posted March 31, 2010 in The Good Cook

FYI:Bob's Red Mill: (Press Release from Specialty Food Magazine, April, 2010)"Bob's Red Mill Natural Foods founder Bob Moore celebrated his 81st. birthday by transferring ownership of the company he founded with is wife in 1978, to its 209 employees. (read full article)

Guest Post: VeggieGirl’s Fig Almond Blondies

posted March 26, 2010 in Iowa Girl Eats

This recipe comes from Liz @ VeggieGirl! ~~~~~ VeggieGirl’s Fig Almond Blondies Ingredients: (**Adapted from the Raspberry-Almond Blondies recipe from Martha Stewart’s cooking website**) 6 ounces (1 single-serving sized container) p (read full article)

Pupusas De Queso - Salvadoran Cheese-Filled Tortillas - Recipe

posted March 22, 2010 in Herbivoracious

Pupusas de queso Pupusas are El Salvador's best known national delicacy. The concept is simple, just corn masa with a savory filling and flattened into a thick disc, then baked on a lightly-greased griddle or in a cast-iron skillet. Essentially (read full article)

BBQ Chicken Braid

posted March 12, 2010 in Confessions of a Serial Baker

Many years ago, I made the "Tuna-Cheese Twist" which is listed in my old Bisquick booklet. It was successful, but with room for improvement. This is the adapted/re-made recipe. Bob over at Cooking Stuff has done some similar items: Stuffed Bread Brai (read full article)

4 Yummy Ways to Eat Pretzels

posted March 01, 2010 in Gluten Free Betsy!

Towards the end of last year, Glutino had a pretzel recipe contest. The winning recipe would win a year supply of Glutino's pretzels. Sounds amazing, right? I love their pretzels and at $6-8 a bag, a free year's supply would have been a godsend (m (read full article)

Bob's Red Mill

posted February 19, 2010 in The Basement baker

Posted by BasementBaker If only all businesses were run this way... (read full article)

Crazy for Cupcakes!

posted February 19, 2010 in Gluten Free Betsy!

Last week was filled with cupcakes. Starting on Tuesday at the Safe & Sound dinner at the Landmark Grille, Swirlz Cupcakes provided the dessert, Vegan German Chocolate Cupcakes. They were perfect ending to an amazing dinner! There were a few e (read full article)

back to my granola girl roots

posted February 12, 2010 in I Heart Beets

great granola doesn't have to come from a box or the bulk section. a medley of local oats and goodies make a delicious "locavore" granola to perk up my mornings!... organic wheat germ, rolled oats and spelt from bob's red mill (oregon) and fairhaven (read full article)

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