2 results of 2 Recipes

Ragu alla Bolognese

Ragu alla Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 110 Minutes

This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.

Classic Ragu' Bolognese

Classic Ragu' Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

10 results of 90 Blog Posts

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Lasagna Cupcakes

posted August 08, 2010 in Framed - My Life One Picture At A Time

Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)

OH SO VERY ITALIAN - ENJOY THE MUSIC!

posted August 05, 2010 in CHEW ON THIS

Be sure to check out my new blogsite A CUPCAKE IN EACH HAND atwww.greatcupcakes.blogspot.com I was all set to do a blog entry on something I made, when I saw this on one of my cooking sites. This has to be one of the best Italian sandwiches in the w (read full article)

Melanzane alla Parmigiana

posted August 04, 2010 in Aglio, Olio & Peperoncino

OK, I feel it's time we have a serious talk about this dish. I've heard people overseas call it "Eggplant Parmesan," and learned that there are variations of it, the most popular of these involving breaded meat cutlets, named "Veal Parmesan." This pa (read full article)

Fast and Easy Weeknight Spaghetti

posted August 04, 2010 in OC 2 Seattle

While there’s nothing I like more than making a Bolognese sauce from scratch – except for cheese – I just don’t have the hours required for this endeavor during the week.  For instance, on Monday night I left work at 6:15 (read full article)

Bolognese over Creste di Gallo

posted July 30, 2010 in Chow and Chatter

I got this wonderful pasta in Earth Fare, its the coolest shape, literally translated its called cockscomb like the red fleshy crest on Chickens heads. I made this for my friend and her little girl, she kindly comes over most Wednesdays to watch Jasm (read full article)

Green Beans Bolognese

posted July 29, 2010 in Mangos Chili and Z

Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that fabulous specialty store in my neighborhood, T (read full article)

Winter Warmer for Little Mouths

posted July 21, 2010 in Plentyonyourplate

FOODIE AND DOTING DAD PETER HARRIS goes all ‘ga-ga’ on us this week in his contribution, and gives us the lowdown on baby food, and his recipe for a nutritious personally prepared meal for his little nipper… I (read full article)

Petits Pois à la Folie

posted July 20, 2010 in A Foodie's Quest

I've already shared quite a few pea recipes (fresh pea soup; rice with peas; risotto and pasta with peas implied; and so much more...), still I could not resist another pea inspiration! Peas are my ultimate seasonal treat, far beyond asparagus (and I (read full article)

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