10 results of 13 Recipes

Molten Chocolate Cakes

Molten Chocolate Cakes

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Shrewsbury Cakes (Original Recipe)

Shrewsbury Cakes (Original Recipe)

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

Tilapia Mint cakes

Tilapia Mint cakes

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Ernestine's Easy Crab Cakes

Ernestine's Easy Crab Cakes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My mom passed this on from her mom. I use real instead of canned crab.

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I take this recipe from my blog, using leftovers I create a delicious appetizer.

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Baker's cookies from Bologna (Italy)

Baker's cookies from Bologna (Italy)

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Muffin Tin Crab Cakes

Muffin Tin Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.

9 results of 12 Blogs

ALL ABOUT CAKES

http://www.dcroseallaboutcakes.blogspot.com

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Advice, tips, short-cuts, tutorials and great recipes from a professional custom cake designer to help you bake successfully at home.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

CAKE DECORATING | Decorated cakes

http://goodcakedecorating.blogspot.com

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Straightforward Guide about cake decorating. Read the cake decorating tips.

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Decapitated - foodblog

http://mestattua-teuraslihaa.blogspot.com/

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Freaking great foods and tasty cakes in every post! Each post is written in finnish, so google translator helps you if you don't understand finnish language :) Eat, think, sleep, repeat! Heading for decapitation ;)

Feeding the Ravenous Horde

http://feedingtheravenoushorde.blogspot.com

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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…

Pionilaakso

http://pionilaakso.blogspot.com

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Cake blog. You can find lot of delicious cakes, decorations and other pastries. Lot of beautiful photos!

Dolcitorte.it

http://www.dolcitorte.it

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Dolcitorte.it is a blog that serves you 4 daily recipes of delicious cakes, sweets, tipical italian dessert and much more!

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

3 results of 3 Blog Posts

Pão de Milho (Mısır Ekmeği)

posted June 16, 2010 in Cozinha Turca

2 copos de farinha de milho * 1 copo de farinha de trigo * 1 1/2 copo de leite * 1/2 copo de azeite * 1 colher de sopa de fermento químico * 1 colher de sobremesa de sal Misture todos os ingredientes e coloque a massa em forma untada e polvilhada. C (read full article)

Cake de Courgette e Hortelã (Kabaklı Kek)

posted May 05, 2010 in Cozinha Turca

2 ovos * 100 g + 25 g de margarina * 1/2 copo de iogurte (de preferência turco ou grego) * 3 courgettes * 1 colher de sobremesa de hortelã seca * 1 colher de sobremesa de vinagre * 1 colher de sobremesa de açúcar * 2 1/2 copos de farinha de trigo (read full article)

Pão de Milho com Limão (Mısır Ekmeği)

posted October 02, 2009 in Cozinha Turca

1 copo de farinha de milho * 1 copo de farinha de trigo * 2 ovos * 1 copo de leite * 1/2 copo de iogurte * 1 colher de chá de açúcar * 1/4 copo de azeite * raspa de 1 limão * 1/2 colher de chá de sal * 1 colher de sopa de fermentoMisture a farin (read full article)

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