8 results of 8 Recipes

Southside Cocktail

Southside Cocktail

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a very easy to make and refreshing cocktail. The recipe dates to at least 1930 when it appeared in the Savoy Cocktail book, Eric Felton (Wall St Journal) guesses it was invented at the Southside Sportsman's Club in Long Island. In any case, it is…

Healthy Low Fat Eggplant Parmesan

Healthy Low Fat Eggplant Parmesan

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.

Zucchini Pie

Zucchini Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!

Hell Yes Chocolate Macaroons

Hell Yes Chocolate Macaroons

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from Company's Coming Fondue book (which didn't include chocolate or cocoa at all), these macaroons are crazy-good!

Mango Avocado Smoothie

Mango Avocado Smoothie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Avocado lends this drink a silky smoothness. What a great way to start the day! This recipe is adapted from the Flat Belly Diet book.

Zucchini Fritters

Zucchini Fritters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Chicken Kebab

Chicken Kebab

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine

Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

10 results of 21 Blogs

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Mimi's Kitchen

http://in-mimis-kitchen.blogspot.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Pull up a chair, grab a cup of coffee and come on in to Mimi's kitchen! We'll talk about recipes, cooking hints and tips, book and restaurant reviews, celebrity chefs and more.

Food Meditations

http://www.foodmeditation.net

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

The gourmet observer on food trends and culinary news from around the world. A culinary review by ockstyle

Julisa's Kitchen

http://www.julisaskitchen.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Julisa's Kitchen is a simple fun recipe blog with attached recipe cards so you can fill your recipe book!

DMANBURGER

http://dmanburger.wordpress.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

I am an Australian with a passion for food, travel and all things happy and easy. My quest for the ultimate burger is infinate and pleasurable, the expose of delectables that I review are written with excitement and conviction.

The Coffee Shop

http://love4coffee.blogspot.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

A place where you can relax like in your favorite coffee shop, enjoy a good book or a nice conversation, you will also find facts about coffee, recipes, giveaways and more.

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Becoming Domestic

http://www.bcomingdomestic.blogspot.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Written by a 19 year old advertising major, Becoming Domestic is for the college girl with all the book smarts but it totally clueless in the kitchen. I'll show you how to cook, bake, decorate, and throw a party like a pro!

Natural Weight Loss Newsletter

http://www.naturalweightlossnewsletter.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Eating healthy nutritious food and getting the most out of simple exercise (walking and weights beat the heck out of starving and gym memberships every time in my book!) for long term weight loss.

Asia Food Guide

http://www.1asiafoodguide.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Online Magazine Guides You Top A-Z Asia Food Information. Currently AFG have recipes, traditional food, restaurant review, picture, news and event! From raw materials to tantalizing Asia Foods, We have you covered!

10 results of 426 Blog Posts

10 Things I’ve Learned through the Simply Me Project

With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)

Giveaway Once in a Blue Moon Book Review

posted August 16, 2010 in Scraps of Life

Once In A Blue Moon, do I find a book that I really enjoy. I'm talking about the type of book where before you are even finished reading you want to know more and more about the characters. You are not wanting the book to end because the end becomes (read full article)

Book review: SUB ROSA.

posted August 16, 2010 in Winesworld\'s Blog

This is a. Dawn’s first novel, and to no ones surprise it has been hailed as stunning, daring, and post-feminist by several critiques. The author has a vivid imagination, and seems to have observed very closely and in real life the “profess (read full article)

Ripe from Around Here: A Cookbook Review & Giveaway

Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)

Wright on Time – Potty by Clarissa Dickson Wright.

posted August 13, 2010 in haddock in the kitchen

With just a week to go before I interview Clarissa Dickson Wright, I have finally received proofs on her latest book Potty. Due to be published in September, she has compiled a collection of recipes to prepare just using one pot, cutting down on th (read full article)

Book Review: A Man Without a Country

posted August 10, 2010 in Curious Notions

I picked this book up last week while browsing the stacks at a library. It reminded me that I still need to read Slaughterhouse-Five but the library I was at did not have an available copy. Thus, A Man Without a Country became my first Vonnegut (read full article)

Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.

posted August 10, 2010 in Winesworld\'s Blog

Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)

Stepping Stones Together – Teaching Kids to Read

posted August 09, 2010 in Frugal Front Porch

Trying to teach my kids to read has always been a tough and intimidating challenge. I try, but I guess my mind doesn’t work in a way that allows me to teach someone so small the daunting task of reading…especially when you get past the three let (read full article)

Imprint Comfort Mat Review and Giveaway

posted August 09, 2010 in Healthy Green Kitchen

The winner of the signed Gluten Free Recipes for the Conscious Cook giveaway was Ashley. Thanks to everyone who entered, and to author Leslie Cerier for donating the book! I’ve got another giveaway to tell you about today…it’s a goo (read full article)

Saporoso Riserva Balsamic Vinegar: A Review

When House of Balsamic sent me a bottle of their Saporoso Riserva Balsamic Vinegar to try, I wasn’t sure what to expect. I haven’t done much tasting in the area of vinegar. However, I have noticed a real difference in olive oils, so I sus (read full article)

10 results of 13 Discussions

  • Related Food Topics

Concourse Media