10 results of 183 Recipes

Jim Lahey's No- Knead Bread

Jim Lahey's No- Knead Bread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 45 Minutes

This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Cousin Rosie's Pineapple Bread

Cousin Rosie's Pineapple Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Bread gets a tropical makeover with Cousin Rosie's Pineapple Bread from Pineapple Hill B&B Inn of New Hope in New Hope, PA, a BnBFinder listed inn.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Dad's Bruschetta

Dad's Bruschetta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!

Chicken sandwich and barbeque sauce

Chicken sandwich and barbeque sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

is very interesting to know that in medieval Europe, bread was not only food but some dishes. People time used loaf old (dimensioned approximate 15 cm on 10 cm) law Plates. After meal these pieces could be eaten, data paupers or dogs. Plates wooden began…

Monterey Bread

Monterey Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This simple recipe makes a great side to any pasta dish or is even goes well alongside some soup on a chilly night. Your family will love this warm, crusty, cheesy bread!

BREAD PANCAKE

BREAD PANCAKE

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Very easy and quick sugestion for breakfast! And your children can help you to make them!

beer bread with oats

beer bread with oats

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

Pain Perdu (Lost Bread)

Pain Perdu (Lost Bread)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Pain perdu or 'lost bread' is the way my Mamere (grandmother), and many other South Louisianians, used up any remaining French bread once it went stale.

7 results of 9 Blogs

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Pane, burro e marmellata!

http://www.mypaneburroemarmellata.com/

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Old recipes and new experiments from my cuisine...the tradition and the innovation together: an amusing way to live the food!

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

Oggi pane e salame, domani...

http://sunflowers8.blogspot.com/

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As a fulltime mom who loves to cuddle with simple recipes and quick. A blog without pretensions, where the photos are "housewives" and the recipes protagonists. Welcome ^_^!

10 results of 31 Blog Posts

Chocolate Bread

posted August 12, 2010 in One and Only Chocolate Chic

This isn’t about the bread pudding, it’s bread only! Check them out!   Pane Alla Cioccolata   Chocolate Bread       My Cranberry Dark Chocolate Bread Odyssey   Triple-Cho (read full article)

Flat Breads of the Western World

posted August 05, 2010 in Frugal Antics of a Harried Homemaker

As promised, here is part two of an amazing list of Flat Breads of the World.  Who new?  It appears that just about every region of the world has their own version of a wrap.  Some end up being the base, with other foods on top.   (read full article)

Gnocchi

posted June 07, 2010 in I SICILIAN

Named after the Italian Baroque composer, Pietro Gnocchi English pronunciation: Nyokki, which is the Italian name for a variety of dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The (read full article)

Pizza Bianca Roman Style, Gabriele Bonci’s Recipe

posted June 05, 2010 in Broxholm Road Food Blog

Gabriele Bonci is the owner (and chef) of a famous Roman Pizzeria al taglio (Pizzarium, Via della Meloria, 43, Rome). This is his recipe for Pizza Bianca (Roman style), which you can top with anything you like - I made it simple and topped it (read full article)

Fare da madre alla pasta madre: storia di accudimento e panificazione da parte di un'aspirante (anzi utopica) panaia...

posted May 30, 2010 in Filosoficamente Sostenibile

Ho già parlato di quanto adori panificare. Già detto del significato che la panificazione home-made ha avuto per me, e di quanto mi costi, adesso, mangiare in casa (fuori non posso fare altrimenti) del pane che non sia frutto del lavoro panificator (read full article)

Vegetarian Giro d’Italia: Italian Sandwiches – Panini and Pane Bagnato

posted May 28, 2010 in Veggin'

Sometimes we have to make it through a race drafting and depending on our teammates to survive a stage. To be perfectly honest, life became a bit hectic in the later stages of the Giro around the Veggin’ household. Work, travel, night-time (read full article)

Sourdough Bread (Autolyse Method) - Pane con Pasta Madra (Metodo Autolisi)

posted May 21, 2010 in Broxholm Road Food Blog

OK, the picture is not great, and the lame slash has not been done perfectly... But.. This bread tasted absolutely great. The crust was nice and crunchy, and the taste amazing. This is another recipe from ‘Crust - Bread to get your teeth intoâ (read full article)

My inspiration: Panzanella

posted May 19, 2010 in Apricosa

So here it is!  My inspiration, my muse, my motivation to bake bread that has no salt in it.  Panzanella, or "bread salad," is a down-home Tuscan dish of humble origins that had me enchanted from the first bite.  Originally an inven (read full article)

Pane Toscano

posted May 18, 2010 in Apricosa

Ah, the bread-eaters of Tuscany!As the descendant of southern Italians, I'd always considered pasta as an indispensable part of the Italian cuisine.  But during a road trip through Italy years ago, I learned that the traditional starch in t (read full article)

Pane Carasau

posted May 17, 2010 in Aglio, Olio & Peperoncino

Pane carasau is the traditional cracker-type bread from Sardinia. It's thin and very crisp, usually disk-shaped and nearly 2 feet wide. Traces of this bread were found in the nuraghi (traditional megalithic Sardinian stone structures) this means i (read full article)

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