10 results of 43 Recipes

Monkey Bread Muffins

Monkey Bread Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

These muffins have all the same flavors as traditional monkey bread, but they're much more accessible since they're baked in muffin cups. They're also made from scratch, rather than from refrigerated biscuit dough as many monkey breads are. They're spicy…

Westbrook Inn Cranberry-Orange Scones

Westbrook Inn Cranberry-Orange Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.

Peach Gazpacho

Peach Gazpacho

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a delightful "smoothie in a bowl" with spicy accents of allspice and cinnamon. At Moss Mountain Inn we serve this as a first course fruit accompaniment to a variety of muffins and breads.

Fattoush Salad with Chicken and Grilled Flatbreads

Fattoush Salad with Chicken and Grilled Flatbreads

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is one of our favorite dinners! An easy to make salad dressing doubles as the marinade for the chicken. Toss the grilled chicken with some fresh veggies and serve with the garlic flat breads. Or, chop the flat breads up and add them to the salad b…

Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Adapted from Great American Recipes. These muffins will definitely brighten your morning! Enjoy with love, Catherine

Microwave Chocolate Chip Bran Muffins

Microwave Chocolate Chip Bran Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…

Scones

Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What a lovely way to start a day.

Orange Muffins

Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Banana chocolate chip muffins

Banana chocolate chip muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fluffy, delicious banana chocolate chip muffins

4 results of 5 Blogs

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

DulcesHoras

http://www.dulceshoras.com

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Cupcakes, muffins, brownies, desserts recipes !

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

7 results of 7 Blog Posts

Whole Wheat bread: first attempt

posted August 12, 2010 in What's Cooking in Kentucky

Bread has always really intimidated me.  I attempted to make bread once many years ago and totally failed, so have stayed away from it since then.  This loaf wasn’t perfect, but the flavor was amazing.  I am excited to try out some new recip (read full article)

Cornbread Muffins

posted August 07, 2010 in What's Cooking in Kentucky

Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)

Strawberry Oatmeal Scones

posted August 01, 2010 in What's Cooking in Kentucky

So I really enjoy baking…a lot.  I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning.  This was my first attempt at scones and it was  a huge success.  I found a great recipes and will definitely (read full article)

Cranberry Blood Orange Compound Butter

Each Month, 5 Star Foodie Culinary Adventures hosts the popular 5 Star Foodie Culinary Adventures' Make-over Challenge series and its great fun! This month, Natasha challenged us to create a compound butter using, if possible, I Can't Believe Its Not (read full article)

Eggless Triticale and Currant Scones

posted January 12, 2010 in Chef In You

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about “When have you ever been able to?” #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know abo (read full article)

Sweet Shortcuts for Your Holiday Baking

posted November 24, 2009 in Kitchen Mysteries with the Food Geek

Posted by BasementBaker Baking for the holidays doesn't just mean Christmas cookies, it's scones, muffins, breads and more. All of this baking can be time consuming, so here are some time-saving tips. (read full article)

It's All About the Pumpkins . . . and the Pumpkin Raisin Muffins . . .

posted October 27, 2009 in Jane\'s Sweets & Baking Journal

If I received a cupcake for every single time within just this past week that I've either heard, spoken, or read the word "pumpkin," I think I'd have enough inventory to open a bakery. Halloween week really seems to be all about the pumpkins. In ligh (read full article)

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