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Regardless of our refined our tastes may be, we all have a few guilty pleasures. Foods that we just love even though we know we shouldn't. I am very much against processed food, but there are some to which I just can't seem to shake my addiction! I h (read full article)
Scroll down for English version Brioches e frutta in un colpo solo, questa rivisitazione delle girelle e dei cornetti al cacao è più fresca e sana perché i semini si sentono sotti i denti, si sentono le fragoline di bo (read full article)
We Magpies are definitely creatures of habit. When we like a restaurant for its certain signature dishes, we always have to order them every time we go. Jane, located downtown at 100 West Houston Street (between Thompson Pl. and Laguardia), is one (read full article)
                             - Durée totale : 2h                           - Préparation : 20 min                             - Cuisson : 20 min         (read full article)
Scroll down for English version Ci sono brioches e brioches. Queste qui hanno qualcosa di speciale, la sfogliatura al cacao che le rende non solo più buone di quelle classiche ma anche più allegre, le striature scure sono un'aggiunta di s (read full article)
On our recent trip across the the border to Paris we endeavoured to really pack in the meals – visiting three michelin-starred restaurants (two 3*s and a 1*), as well as a couple of humbler eateries, all in the span of two nights. We left bri (read full article)
I really want these people to knock on my door and hand me a gigantic cardboard check, showing I have won a grand prize. I fill out there sweepstakes and enter all of the time. I click and search and hope to be chosen. I would set up my dream pastry (read full article)
Accantonata l'amarezza di cui vi ho parlato nel post precedente, torno a parlare di cibo con questa nuova ricetta: il Danubio. Questo rustico di origine napoletana, l'ho assaggiato la prima volta proprio a Napoli, tanti anni fa, mi ricordo che mi era (read full article)
At some time or another, most cooks have used a mold of some type. There are ice cube trays, martini glasses, pie tins, loaf pans, cake pans, muffin pans, rings, jello molds, popsicle molds and candy ones, too. They come in all shapes and sizes and a (read full article)
Per festeggiare il compleanno della mia mamma ho preparato una torta francese molto conosciuta, la Tarte Tropézienne, la torta preferita di Brigitte Bardot. La torta è fatta di una soffice pasta brioche ripiena di crema pasticcera con burro e panna (read full article)
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