Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy having soup and salad for dinner. I usually make a few modifications to the usual cream soup to make healthier but I don’t like to skimp on flavor. Many recipes for broccoli soup suggest that you puree the soup. I’m not opposed to this…
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
My favorite memory of the holidays growing up is my mom cooking dinner and making her tasty broccoli dish. My brothers and sisters always enjoyed this dish.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My boyfriend would eat this everyday if I would let him. It doesn't take much time and makes a ton, so it is great for leftovers as well. I use fresh broccoli but you could use frozen broccoli to save time. This will definitely become one of your famiy…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Nice way to get your kids to eat their greens.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 100 Minutes |
Adapted from the box of: Kellogg’s Corn Flakes. This chicken and sweet broccoli is delicious. I guarantee that you will be asked to make it again! Enjoy with Much Love, Catherine xo
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
A delicious Pumpkin Cheese Ball, perfect for the entire Autumn season. I love to serve this with a crisp white wine or a hot mulled cider all they way through Thanksgiving. It only takes minutes to make and all your guest will be delighted by the delici…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I never make broccoli cheese soup. I use to make it for my husband until I was pregnant and got very sick eating it. I tried several times to make it but the smell got to me. Weird thing is I love broccoli and eat it whenever I can. Today I was pulling…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is a recipe from 2 decades ago. It's another favorite of mine that I got from my mom. She was a good cook and a professional dietitian at a local hospital for about 35 years.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This dish is so pleasing to the eye and so delicious and really quite easy to prepare. Enjoy!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A simple and delicious plate has just been created! Enjoy with Much Love, Catherine
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten quesadillas all! Yes! I've been eating quesadillas last week, and I never get tired of them. I love cheese, and f (read full article)
Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)
Vegetable Almond Stir Fry A yummy vegetable stir fry! A side dish to complement any main dish or a yummy lunch! 1 tbls soy sauce 1/2 tbls honey1 tsp dijon mustard 1 tsp red pepper flakes2-3 garlic cloves, minced 1 tbls fresh (read full article)
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccoli, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes an (read full article)
There was an argument in the office the other day over the differences between a Flan and Quiche. I’m not sure who won, but I’m calling this a Flan as it can be served hot or cold and it’s not quite as eggy as a Quiche. If you have (read full article)
I remembered this one from high school. Food and Beverage preparation 101.Cook broccoli until tender. Drizzle with melted butter.Sprinkle with lemon pepper spice, and serve immediately.Instead of buying the spice, this time, I used fresh lemon zest & (read full article)
Hello and welcome to a new week! I am so tired from the weekend that I am about to drop. That brings to mind one of the easiest and most well received side dishes that I serve around this time of year. That dish is roasted root vege (read full article)
Did you ever have to sit at the dinner table as a kid until you finished the vegetable incarnation of your nemesis? “There are starving children in Ethiopia and you will sit here until you finish your vegetables!!” How many parents used that thre (read full article)
I made some Minnesota soup the other day, because the weather has turned cool, and I had some fresh veggies in the fridge that I wanted to put to good use. Plus, it always reminds me of Grandpa...REPOST: Minnesota SoupTowards the end of his life, my (read full article)
GAI LANGai Lan also know as "Chinese Broccoli" is the most popular and served asian vegetable in the world. Having the flavor of north american broccoli stalks, and similar in appearance to the italian broccoli "Rapini" also called "Broccoli Rabe", (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
