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Search Results: Brunswick Street

7 results of 7 Recipes

Chimichurri sauce, choripan

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…

Neapolitan deep-fried calzones

Rating:
Prep Time:	100 Minutes
Cook Time:	25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Fish N' Chips with Lemon Thyme Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Agua de Pepino ~ Cucumber cooler

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…

Turbo Guacamole

Rating:
Prep Time:	25 Minutes
Cook Time:	5 Minutes

Okay ladies and gentlemen, I come here before you to share something that will not only help you succeed in life, but also help those around you become happier in general, through their mouth and belly! Arriba! There is a little story behind how this T…

Sicilian Panelle

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Tomato Vegetable Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…

1 result of 1 Blogs

Chaffee Street Cafe`

http://chaffeestreetcafe.blogspot.com

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User Rating:

Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.

10 results of 10 Blog Posts

Zuppa Inglese

posted March 04, 2010 in Gourmet Worrier

One of the great things about living here in Melbourne is that we are surrounded by a rich and diverse food landscape. Hence, Melbourne has often been referred to as a 'melting pot' as the subsequent waves of immigration over the last century have co (read full article)

Pure Shamelessness

posted February 24, 2010 in Gourmet Worrier

My sister and I recently spent a lazy Sunday afternoon in Brunswick Street, Fitzroy. It was lovely to catch up and chill and have a decent, uninterrupted conversation minus our children! Oh and to drink wine mid-afternoon, how so very non-maternal an (read full article)

Alimentari – Oral explosion.

posted January 29, 2010 in I Just Ate It

Oh My God… I just had the best steak sandwich I’ve ever had in my life! I was on the way to lunch and bumped into Matt Watson, who I work with; we were both on our way to the deli (Alimentari). Both of us, seasoned Alimentari-ites, have h (read full article)

Nanaimo Bars

posted January 28, 2010 in Frugal Antics of a Harried Homemaker

This month's Daring Baker challenge was to make Nanaimo Bars and graham crackers. I was so excited when I saw our assignment, as these have been on my list of things to try for a few years. According to Wikipedia, "The bar origin (read full article)

Kim Lan Vietnamese & Chinese Restaurant @ the Valley, Brisbane

posted January 18, 2010 in I SO HUNGRY

Kim Lan Vietnamese & Chinese Restaurant @ the Valley Brisbane is one of the best Vietnamese / Chinese Restaurants I have ever been to. My first step into this cosy little restaurant was back in the old days while I was still a student attending (read full article)

Organic Produce - The Cafe!

posted July 30, 2009 in I Just Ate It

I found myself in Sydney this week for work.It was my second day up here and my first morning, so I thought I'd find something to eat on Crown Street in Surry Hills near the office.I'd had a few coffees on Crown Street before having made it to the Sy (read full article)

Alimentari - Brunswick Street Breakfast.

posted May 14, 2009 in I Just Ate It

I am known for my fads. There was the vegetarianism which morphed into flexitarianism; there was the vitamin and mineral binges; the detoxes; high protein and low carb; lite n easy; and the list goes on... Not only the types of food but where I eat a (read full article)

Madame SouSou - I just ate it!

posted May 12, 2009 in I Just Ate It

Oh my, I've just gotten home from dinner at Madame SouSou and I just had to write about it.I was meant to go to Star Trek tonight with Mark, but we hadn't booked tickets, the good seats were all gone and the Gold Class options were all at really inco (read full article)

Back to Spudbar Brunswick Street

posted May 08, 2009 in I Just Ate It

I'm sitting here with my belly aching!We went back to Spudbar Brunswick Street for lunch again today... hmmmmm... I chose to make my own, but it resembled the Italian, oh well. It was great.As an attractant to return, they have customer loyalty cards (read full article)

spudbar

posted April 22, 2009 in I Just Ate It

So rumours have been going around the office lately about this new place to eat on Brunswick Street. People have been sneaking off and then coming back, raving about this great new place to have lunch.Feeling slightly jipped that I hadn't been, when (read full article)