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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)
I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)
If you recall, a few months ago I started the Bistro MD program. Bistro MD is a meal delivery program that delivers pre-portioned, pre-made meals frozen to your door to make sure that you eat healthy. It’s supposed to be a weig (read full article)
If you recall, a few months ago I started the Bistro MD program. Bistro MD is a meal delivery program that delivers pre-portioned, pre-made meals frozen to your door to make sure that you eat healthy. It’s supposed to be a weig (read full article)
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
Today I have a recipe to share with you that well, I have mixed feelings about. I am not sure that I like it so much but I am also not sure that I hate it either. So why share it with you then? well I think the reason for me not being sure if I like (read full article)
First, let me say that I discovered a seriously cool WordPress plugin that allows me to randomly pick winners at the touch of a button. No more spreadsheets! Woo hoo! As much as I love running giveaways (as long as they are relevant to the mission (read full article)
Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)
Have you ever become confused wondering what the difference is between Italian bread and other breads such as French bread? Have you are wandered through the bakery asking yourself which one is the Italian bread? Maybe I’m showing signs of my (read full article)
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