10 results of 854 Recipes

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Fried Chicken, Potatoes, Salad & Fruit

Fried Chicken, Potatoes, Salad & Fruit

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.

Pistachio Chicken Pasta

Pistachio Chicken Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.

Potato and Carrot Cream Soup

Potato and Carrot Cream Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

A wonderful creamy carrot/potato soup that can make anybody feel warm, happy and loved inside and of course it has a Mexican touch to it.

Poached Salmon with Creamy Piccata Sauce

Poached Salmon with Creamy Piccata Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Mushroom Avocado Tomato Basil Pasta

Mushroom Avocado Tomato Basil Pasta

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Gently tossed angel hair pasta with a blend of sauteed vegetables and topped with freshly grated cheese.

Apple and Pistachio Salad

Apple and Pistachio Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…

Asparagus, Pea and Herb Soup

Asparagus, Pea and Herb Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!

Skillet Chili

Skillet Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.

Sausage Pasty

Sausage Pasty

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Non-traditional, but oh-so-good, these pasties go together easily and bake quickly for a warm and delicious handheld dinner.

10 results of 24 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

6 results of 6 Blog Posts

Sliders with Shallot-Dijon Mustard

posted July 31, 2010 in Don\'t Forget the Food

I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)

Max Brenner’s Fudge Brownies

posted February 24, 2010 in TV Food and Drink

Before you read any further, I want to warn you that you should IN NO WAY be frightened off by the size of the portions this recipe requires.  But you ain’t gonna get away with your standard little Barbie Dream House Brownie Pan if you brav (read full article)

Bubble and Squeak

posted January 10, 2010 in Healthy Food Choices for Kids

Bubble & Squeak This is an old family favourite and something my mother used to cook for me. Bubble Squeak is an excellent tasty way to provide your children with lots of vegetables and it is very easy too cook. Ingredients: 550g of po (read full article)

One Potato, Two Potato...

posted October 08, 2009 in John and Lisa Are Eating in South Jersey

Would you believe that John is sick AGAIN? This time with a cold virus that has already gone through the kids. I'm still hoping I'm not next, but just in case, we have plenty of leftover soup to nurse us back to health again. This time, it was my fi (read full article)

Curried Chicken Rolls Recipe

posted August 27, 2009 in Maryland Meals

Curried Chicken Rolls will add a little spice to the dinner table. great for a family meal or that special dinner. Very easy to make and sure to become one of your favorites. Recipe Ingredients: 2 large boneless chicken breasts, skinned 1/2 teaspoon (read full article)

Swedish Meatballs

posted August 05, 2009 in Feeding the Ravenous Horde

I've never made Swedish Meatballs before, so I thought I'd give it a shot tonight. This recipe was rated pretty highly over at the Food Network. This recipe is from Alton Brown, and was very easy to make. It is also available on the Food Network webs (read full article)

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