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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Herb butter for sandwiches and snacks
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is a nice change from your standard peanut butter cookie. Plus it gave me a chance to use one of my favorite ingredients. The cashew. If you do not want to make your own cashew butter, you can always sub regular peanut butter.
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
A simple side dish but with great flavor.
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The luscious taste of real butter and decadence of rum in a great treat for breakfast or even as a dessert!
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A classic recipe that is perfect for an afternoon treat with milk!
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My grandmother used to make this when I was a kid. She later gave it to me and no idea now where she got it or if she made it up. If you love peanut butter, you'll want to hide this to yourself. lol
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a simple recipe, but a great one. These chewy peanut butter cookies have been a favorite of mine since I was a child. My Mom would make these and I remember the house filling with the delicious smell. She would serve them up with some cold milk…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The ultimate reese's peanut butter cookies. Your kids will keep bugging you for more though they are so easy that you can teach 'em how to back to make them.
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Peanut butter is loved by kids all over the world. Some eat it with jelly, some with honey, some with sugar, or some just plain. This simple recipe is one that I am sure your kids will enjoy. It combines peanut butter, one of their favorite things, wit…
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| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
http://www.whatjewwannaeat.com
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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)
The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)
What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)
There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)
Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)
Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)
A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)
Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)
Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)
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