10 results of 186 Recipes

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

This was basically an experiment to use up some squash we had.

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Jackie's Award Winning Salsa

Jackie's Award Winning Salsa

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This recipe was created by me to enter a Caribbean Foods Competition several years ago. It was one of 2 that I entered that won.

Melon Salsa

Melon Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!

Bacon Pie

Bacon Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Warning to the faint of heart: Don't eat this more than once a year! A friend asked for a pie like this that he had heard rumors about. I couldn't find a recipe, so I devised this one.

Squash and Tomato Bake

Squash and Tomato Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 30 Minutes

Found this on the internet

Mango Salsa

Mango Salsa

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

We were on a much needed vacation the first part of May, in Puerto Vallarta, Mexico. I have to say - I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for mango about a week after I returned.…

10 results of 16 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

So You Want To Be a Banquet Manager

http://soyouwanttobeabanquetmanager.blogspot.com/

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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

Raw Food Recipes

http://www.rawfoodhomerecipes.com

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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long

1 result of 1 Blog Posts

butternut squash risotto with scallops + sage butter

posted March 14, 2010 in gourmet traveller

We’re halfway through March which can only mean one thing – time for another Daring Cooks challenge! This month Melbournefood Geek and Jess the Baker have set us the task of creating a risotto from scratch, complete with homemade chicken (read full article)

2 results of 2 Discussions

1 reply
Anniepooh
2 years ago

frozen onions

Posted by amybyrd21 in Cooking Questions | 2 years ago

5 replies
Theresa111
2 years ago

Christmas Candy

Posted by amybyrd21 in General Discussions | 2 years ago

Concourse Media