10 results of 47 Blog Posts

Independence Day Special-Part I

posted August 14, 2010 in Indian Food, Easy Indian Recipes

India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)

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posted August 14, 2010 in Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

Page 1 of 6 : Next PagePostsCategory: body healthImportance of Healthy Food For FamiliesMuscle Contraction Can Create Powerful StrengthWant to Whiten Teeth Safer? Use Beyond WhiteSpa TreatmentsCategory: Bread RecipesGreen Beans BoluTuna Toast Bread (read full article)

Entrée indienne en vidéo : Chaat

posted June 30, 2010 in Cuisine indienne et recettes végétariennes en vidéo

Bonjour et bienvenue dans ma cuisine. Aujourd'hui nous allons préparer une entrée rafraîchissante qui s'appelle Chaat. C'est une recette un peu longue à faire mais on peut le préparer à l'avance et le conserver au frigo. Pour cette (read full article)

Tandoori Prawns

posted June 22, 2010 in niyas's world

Tandoori PrawnsPreparation Time: 2 hoursCooking Time: 15 minutesServes: 4You will need12 king size prawns120 ml / 1/ 2 cup lemon juice90 g ginger - garlic paste5 g chick - pea flourSalt to taste2.5 g / 1/2 teaspoon turmeric powder480 ml / 2 cups yogu (read full article)

Tandoori Raan

posted June 21, 2010 in niyas's world

Tandoori Raan( Whole marinated and barbecued leg of lamb )Preparation Time: 4 - 7 hoursCooking Time: 1 hourServes: 4Ingredients2 legs of lamb30 g / 2 tablespoon almonds, skinned, blanched, sliced, fried golden3 g / 1 teaspoon aniseed2 bay leaf ( tej (read full article)

Tomato Toast

posted June 09, 2010 in Indian Khana

Thank U all for warm wishes on blog anniversary it's feel so good. Meanwhile today I'm posting something which I try in few different ways with all new things.  This time I tried with using tomato pulp and it tasted good.  Ingredien (read full article)

Pakodi Chaat

posted June 09, 2010 in niyas's world

Pakodi ChaatIngredients500 g flour500 g rawa ( sooji )1/4 teaspoon baking powder250 g kabuli chana, boiled with enough salt250 g khajur ( dates )250 g tamarind or 3 tablespoon tamarind paste1 bunch mint leaves1 bunch coriander leaves3 green chillies (read full article)

Paneer Tikka Recipes

posted June 08, 2010 in niyas's world

Panner TikkaIngredients 
Paneer - 1 kgYellow chilli powder - 10 gm
Fresh cream - 125 gm 
Besan - 25 gm 
Ginger - garlic paste- 5 gmAjwain - 3 gmSalt - 1 teaspoon ( or to taste )Method Cut paneer into 2" cubes of 50 gm. each. 
 Dust pane (read full article)

Chickpeas Corn Snack and award

posted May 27, 2010 in Priyas Recipes

Ingredients:Chickpeas (brown) - 1 cup (pressure cooked)Bread - 1 slice (cut into squares)Corn - 1/2 cupPeas - 1/2 cupChilly powder - 1 tspSalt to tasteChaat masala powder - 1/2 tspLime juice - 1 tspMethod:1) Heat oil in pan, add the cooked black peas (read full article)

Potato, Corn and Avocado Chaat

posted May 13, 2010 in Bok Choy Bohemia

I’m convinced that everyone on this planet has a shopping problem.  A lot of girls have a shoe problem  (I know some guys that have a shoe problem too).  Or a purse problem.  Many of my favorite people (including myself, I admit it) have a (read full article)

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