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9 results of 9 Recipes
Chocolate Lava Cake
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is quick and easy to make but it taste just like the ones you get at the fancy restaurants.
Amazing Tuna Dip
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…
Tilapia with Peppers, Olives, and Capers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…
Chicken Pesto Pasta Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
remember when I was a kid loving cold pasta salads on a hot summer night. Nothing heavy and nothing rich. One of my favorite restaurants in Green Bay is Grapevine Cafe, and they have a chicken pesto pasta salad to die for. One steamy night in Wisconsin I…
Edamame with Coarse Sea Salt
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Tofu Pad Thai
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…
Pulled Pork Sandwich
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 360 Minutes |
Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…
Lighter General Tso's Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…
Agua de Pepino ~ Cucumber cooler
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…
10 results of 575 Blogs
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
GET OFF YOUR BUTT and BAKE!
http://www.justgetoffyourbuttandbake.com
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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.
Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes
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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Nutritioulicious: Nutritious and Delicious
http://nutritioulicious.wordpress.com
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Nutritioulicious is about helping people eat delicious food that is also nutritious. I'm a registered dietitian and I love good food, new restaurants, good wine, and staying healthy while enjoying it all! My goal is to help people do the same.
Wine and Beer of Washington State
http://wine-beer-washington.com
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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
History of Favorite American Restaurants and Famous Recipe Secrets
http://favoriterestaurantsecretrecipe.blogspot.com/
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History of American Favorite Restaurants and Secret Recipes Revealed.
Harriet Magpie
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Check out www.harrietmagpie.com for the latest news on good times, good finds, and good gossip in NYC! Here you'll find the perfect place to visit to get reviews of the newest bars and restaurants, coolest looks, and hottest new accessory, or when y…
10 results of 90 Blog Posts
Shanghai 2010 - Zhujiajiao Water Village
We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)
Yukata Dinner and Fireworks
On Saturday, my darling asked me to wear Yukata (casual summer kimono) for dinner. At first, I refused to wear it because I forgot how to wear it and was very muggy outside. My darling at last searched for an instruction at YouTube and taught me how (read full article)
Audacious Red Velvet Cupcakes | Lazy Baker Recipe
Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)
Risotto Parmigiano @ Mia Angela
Yummy!!! I think this was the most delicious Risotto Parmigiano I've ever eaten :D We've been to the neighborhood Italian restaurant called "Mia Angela" again to try out their new summer dishes. I have posted about the restaurant for many times, so (read full article)
Italian Lunch Buffet @ INOW
Before I forget, we had delicious Italian lunch buffet in Jiyugaoka last week. INOW is the finest organic Italian restaurant since 1983. My darling picked up a flyer with 200-yen-off coupon at the train sation, so we decided to go there to have lunc (read full article)
Shanghai World Expo 2010 - The Performing Arts Centre
The Expo Performing Arts Centre is one of the main anchor buildings at the Expo Site. It is quite a spectacular building, with its futuristic flying saucer shape perched on top of a hill. This is where all the main expo events are staged and broadcas (read full article)
Iced Coffee and Carrot Cake at Cafe on the Common
There are Dunkin Donuts on every corner in the Metro West area, Boston, and the state of Massachusetts in general. I’ve had too many bad experiences to return for their coffee, except if I’m driving long-distance and it’s the only p (read full article)
Squid Ink Fried Rice @ Churari
On Saturday night, we had dinner at Okinawan restaurant called Churari. Churari means beautiful land in Okinawan dialect. The restaurant serves you the dishes using selected ingredients direct from the farm in Okinawa. We last ordered squid ink frie (read full article)
I Hate Eel
This weekend was really hot and humid. On such a day, my darling and I crave for sushi :D We again went to Sushi Misakimaru for dinner. I love their sushi since they serve at low price! Wow! They might have miscalculated our total!!! We just paid ab (read full article)
BUDAPEST – A BEAUTIFUL CITY ON THE DANUBE.
Aquincum, founded by Romans, is the ancestor of Budapest. The Roman Empire occupied Pannonia for centuries, and as was customary, forced its soldiers to plant vineyards. Each Roman soldier was allotted one litre of wine per day and had to mix it wit (read full article)
3 results of 3 Discussions
4 months ago
What Do You Think About Sushi?
Posted by Theresa111 in General Discussions | 10 months ago
6 months ago
Do You Watch Chef Gordon Ramsey?
Posted by Theresa111 in General Discussions | 9 months ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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