Search Results: Cajun Food
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10 results of 105 Recipes
Not Fried Pickles
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!
Wayland Crab Cakes
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…
Wesley's Hot Wings
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My 6 year old son loves to get in the kitchen and invent. These are his hot wings. He came up this on his own. All I did was melt the butter, and put the wings in and out of the oven. The Dangold's Cajun Blend can be found here http://dangoldinc.com/Gourm…
Leftovers Stirfry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Chef Dennis Leone Famous Spaghetti Sauce
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
This is a family style recipe from New Orleans about 104 years old
Smoky Sweet Pickled Red Onions
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…
Harley's Pizza On The Run
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
Cajun cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it…
Mashed Potato
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Mexican Beans
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
10 results of 282 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Fruit Carving Arrangements and Food Garnishes
http://garnishfood.blogspot.com/
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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.
Picnic Food Ideas
http://www.picnicfood-ideas.com/
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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…
Ubiquitous Food Cravings
http://ubiquitouscravings.wordpress.com/
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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…
Food For Thought
http://www.halfhourmeals.com/food-for-thought
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A Food Lover's Recipe Blog
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
Comfort Food From Louisiana
http://comfortfoodfromlouisiana.blogspot.com
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| User Rating: | |
Louisiana is the Land of Seafood & Sweets: Cajun, Creole, Southern comfort food, easy recipes, articles, Cajun jokes, Louisiana and New Orleans photos, food videos.
10 results of 127 Blog Posts
Hot Bytes for 2010-08-08
Food and fiddle music spice up Cajun life (And it's Good) http://bit.ly/9dHdL6 # White Folks Demand Freedom From Weird Asian Food; a truly strange blog entry: http://bit.ly/cDGwts # Recipe: Garden Gazpacho, an outstanding summer soup! The Provid (read full article)
Hot Bytes for 2010-08-08
Food and fiddle music spice up Cajun life (And it's Good) http://bit.ly/9dHdL6 # White Folks Demand Freedom From Weird Asian Food; a truly strange blog entry: http://bit.ly/cDGwts # Recipe: Garden Gazpacho, an outstanding summer soup! The Provid (read full article)
Foodbuzz 24 x 24: Tastes of South Louisiana
When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)
Spicy Shrimp and Cheesy Grits: Comfort Food
I LOVE this recipe!!!! Great summer southern food too! Very easy and quick to make despite the long ingredient list. I think I made this tonight in less than 20 minutes. It will take 30 at most! Servings: 4 normal or 2 (read full article)
Spiced Chicken Wings with Chipotle Lime Dipping Sauce
Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began bloggin (read full article)
Double Stuffed Portabella Mushroom Sandwich
Oh my, it's hot here in Texas. We arrived amidst the rain on Friday evening and were greeted by my parents and a kitchen full of food. Mom made pan-fried cajun corn, black-eyed peas, salad, jalapeno cornbread, and a heavenly summer fruit cobble (read full article)
Georgia Eats!
When we weren't stuffing our faces with awesome eats whipped up by my sister, we went out to:• Marietta Diner. (Featured on Food Network) Decent breakfast.• Ruth Chris. Amazing steak, and even more amazing sweet potato side!• Marietta Fest. Nic (read full article)
Fish 4 Friday: Grill-Seared Fish With Cucumber Slaw, Just for the Halibut
Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most impor (read full article)
Fish 4 Friday: Grill-Seared Fish With Cucumber Slaw, Just for the Halibut
Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most impor (read full article)
Emeril Lagasse Brings Fresh Heat with Farm to Fork
One of the biggest trends among chefs and restaurant owners these days is the promotion and use of fresh, local ingredients. And who can blame them when films like Food Inc. pull back the current on the world of mass market foods. This summer, (read full article)
10 results of 106 Discussions
2 years ago
Interest in how food is made?
Posted by FoodProcessing in General Discussions | 2 years ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
9 months ago
BLOG TAB: Food For Thought Blog
Posted by Theresa111 in General Discussions | 10 months ago
1 year ago
What Role Has Food Played In Your Life?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Food Pet Peeves . . .
Posted by JaneMalonis in General Discussions | 2 years ago
2 years ago
Food Budgeting and Ending Hunger
Posted by Anniepooh in General Discussions | 2 years ago
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