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Breakfast Sushi
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
10 results of 15 Blog Posts
Oddie's Pig Pit: Bringing The Dude to The 'Que
This is Part Deux of our day with Joe '1WineDude' Roberts - you can read about Part Uno on Joe's blog. This part is much more exciting, though. The ninja fight in the third paragraph is tremendous. Joe's a little fella, but he took out three or fo (read full article)
Friday Foodstuffs 7.30.10: The AC Food and Wine Festival is Finally Here...and So Is Our New URL
Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)
A Mighty WAMPP to Help Save Lives
from Partners In Wine Club PressThere are certain people I have met in my life that make such an impression that the only way left for me to describe them is to say that they are a force of nature. Elizabeth Akin Dillon-Stelling, Chef E for short, i (read full article)
Green Dining, Green Spaces and a Red Cross: Food for Special Causes This Week
So the health care reform package was passed the House. And the divide between Americans grew just a bit wider. Someday, we might be able to have civil discussions about issues in this country - because it certainly isn't happening now.In the meant (read full article)
John and Lisa Are Interviewing...Chef Fred Kellermann of Elements Cafe
When we started doing these interviews, we were hoping to come across chefs that had a unique perspective on their craft and their industry. Chef Fred Kellermann of Elements Cafe in Haddon Heights certainly has his own opinions, and is not afraid to (read full article)
John and Lisa are Interviewing...Connie Correia Fisher of The Pop Shop
Yes, it's Sunday and not Wednesday. And yes, today is Valentine's Day and Chinese New Year...but it's also the start of National Pancake Week. So, to help kick off a week of flapjack fun, which The Pop Shop in Collingswood will be celebrating with (read full article)
Festivals of Food - Winter 2010
Better late than never, I guess. Well, there were very few things going on the first couple of weeks in January, so that helped. I also came across a number of events from last year that seem to not be happening this year. Anyway, I will add more (read full article)
Friday (into Saturday) Foodstuffs 12.18.09: Where To Go for Seven Fishes on Christmas Eve
As we hunker down and watch the snow fall this weekend, I started to think about that classic holiday story. Come join me, won't you?'Twas the night before Christmasand all through the house,Not a creature was stirringbecause they were all stuffed wi (read full article)
John and Lisa are Interviewing...Chef Lou Imbesi
It's tough to be an independent restaurant owner and chef these days. With the economy continuing to make people pull back on their discretionary spending, eating out is one option that people are choosing less often. To keep their clients happy, loc (read full article)
Now, About That Five Pound Burrito...
Between being sick and having our computer go AWOL for a couple of days, we didn't get a chance to talk about our hand-to-hand gastronomic battle with a five pound burrito at The Tortilla Press last week. I know what you're thinking: a five-pound bu (read full article)
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