5 results of 5 Recipes

Swiss & Mushroom Burgers

Swiss & Mushroom Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…

Tortilla Omelette

Tortilla Omelette

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Make it an "om" morning with tortilla omlette from Bonshaw Breezes Bed and Breakfast in Bonshaw, Prince Edward Island, Canada; a BnBFinder listed inn.

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Classic Snickerdoodles

Classic Snickerdoodles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Kids "heart" Snickerdoodles! Reminiscent of cinnamon toast, a dusting of red cinnamon and sweet gritty sugar grace the crackly surface of these great big chewy cookies. Baked to perfection, they should be crisp at the edges and soft in the middle. Any…

Turbo Guacamole

Turbo Guacamole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 5 Minutes

Okay ladies and gentlemen, I come here before you to share something that will not only help you succeed in life, but also help those around you become happier in general, through their mouth and belly! Arriba! There is a little story behind how this T…

10 results of 352 Blog Posts

SOUTH AFRICA’S WINE INDUSTRY.

posted August 14, 2010 in Winesworld\'s Blog

South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)

A Global View of Innovative, Tasty New Food Products

posted August 13, 2010 in Nutrition Unplugged

At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world.  Mintel’s new product experts, Lynn Dornblaser and David (read full article)

Audacious Red Velvet Cupcakes | Lazy Baker Recipe

posted August 12, 2010 in Susannah\'s {Kitchen} Aprons

Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)

Tori ke Bachke (Ridge gourd Fritters)

posted August 12, 2010 in Indian Food, Easy Indian Recipes

Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yu (read full article)

Agave Nectar Is NOT Healthy, Other Options For Healthy Sweeteners, Ep278

posted August 11, 2010 in Raw Radiant Health

Learn about healthy sweeteners– what you can use to make healthy desserts and satisfy your sweet tooth without affecting your weight & health! To buy honey, lucuma powder, mesquite powder, dried fruit, stevia etc.. Go to: USA–> Cli (read full article)

Rum Scented Blueberry Pork Loin

posted August 11, 2010 in within the kitchen

I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)

Loafing Around With Baker Babes Bakery

posted August 09, 2010 in Bake Our Day

The Baker Babes just got back from a fabulous weekend in Toronto, Canada. We enjoyed visiting some of the wonderful bakeries up north and of course couldn't resist sampling their delicious sweets. The loaf cakes and breads were outstanding, easily en (read full article)

Where the Wild Cakes Are . . .

posted August 06, 2010 in Jane\'s Sweets & Baking Journal

 "The night Max wore his wolf suit and made mischief of one kind and another his mother called him 'WILD THING!' and Max said 'I'LL EAT YOU UP!' " -- Maurice Sendak, Where the Wild Things AreA few weeks ago, my good friend Holly asked if I'd be (read full article)

Rick Reichart's Second Class at Icing Inspirations in Ontario, Canada 2011

posted August 04, 2010 in cakelava - Musings From Cakeland

Images courtesy of Rachel Robertson Photography In late June we announced that Rick Reichart would be making his teaching debut at Icing Inspirations in Kitchener, Ontario, Canada in March of 2011. Four days later, the first class sold out and a wai (read full article)

Canada Coffee Deals: K-Cup 50-Packs, Nespresso, Tassimo, Keurig, Dolce Gusto, & More.

A new site for Canadian buyers has been submitted (Thanks Neil!), and they’ve got some good deals you should check out. Koocoffee.com offers K-Cup 50-packs for $23.99, as well as various monthly specials where you can get 24-packs for only $10 (read full article)

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