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Spiced Pecans

Spiced Pecans

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Here's a delicious candy recipe I found from an old family recipe. It's good for the holidays!

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A quick and easy chocolate candy that is perfect for holiday baking and gift giving. Originally from a recipe by Paula Deen.

Easy Chocolate Bar Fondue

Easy Chocolate Bar Fondue

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A chocolate fondue that is easy to make and tastes great.

Holiday Cheesecake Squares

Holiday Cheesecake Squares

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a favorite holiday treat I received from my husband a few years ago. It's a simple recipe and can be decorated in different ways! My favorite thing to do is use crushed lifesaver candy and make a stained glass effect.

Christmas Shortbread Cookies

Christmas Shortbread Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is my recipe for the absolute best shortbread cookies you'll ever taste. We have been enjoying these in our family on Christmas since I can remember, so the recipe has seen quite a few taste tests over the years! Serve these for your Christmas party…

Best Loved Chocolate Cheesecake

Best Loved Chocolate Cheesecake

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

This is one of my favorite holiday desserts. I try to make something different each year for my family. They enjoy it very much. sometimes instead of drizzling choclate sauce on top, I like to use crushed peppermint candy and sprinkle on top or put christ…

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This is the easiest candy recipe that you could ever ask for and it’s just divine. This asks for dark or bittersweet chocolate but you can make it with whatever you might desire at the moment. Choose from the darks or use milk chocolate or white if you…

Peppermint Bark

Peppermint Bark

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…

Christmas Cupcakes

Christmas Cupcakes

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Prep Time: 90 Minutes
Cook Time: 30 Minutes

I made these for my daughter\'s school Christmas concert last year and the kids loved them - I saw some adults sneaking a few, too ! (Note - You can halve the ingredients to make around 20 cupcakes, if you prefer. Ready made icing can usually be foun…

10 results of 853 Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

Southern Living's Cream Cheese Lasagna

posted August 17, 2010 in The Meat and Potatoes Foodie

Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)

Back-to-School Olive Challenge Recipe Roundup

posted August 16, 2010 in La Fuji Mama

My girls love olives, and not just because they love popping them onto the tips of their fingers.  They think they are candy, and I’m not about to try and change their minds.  Olives are a great source of monounsaturated fat, (read full article)

Summer's Bounty

posted August 15, 2010 in Winelady Cooks

I'm jumping on the tomato bandwagon. We are now well into our third week of tomato picking and the garden is now in overdrive with the most delicious cherry tomatoes. Every afternoon the boys diligently go out to the garden and pick all the red tom (read full article)

You Know You’re From Iowa When…

posted August 14, 2010 in Iowa Girl Eats

They say nothing in life is free. Well, whoever said that should come to Iowa, because we’ve got all the local sweet corn you can eat for ZERO DINERO. It’s true – this afternoon Ben and I hit up the Adel Sweet Corn Festival boas (read full article)

Marshmallows

posted August 13, 2010 in Simply Delicious Desserts

Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)

Oh Nuts! WebSite and Product Review

posted August 13, 2010 in Southern Grace Gourmet

I just found out about OhNuts! recently. They are company with 4 locations in New York and a beautiful online store. You can tell by the name they specialize in nuts. They also have seeds and dried fruits. You can buy all these is bulk, at incredibl (read full article)

Black Raven Brewery Scotchster

posted August 12, 2010 in Wine and Beer of Washington State

Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)

Guess What Product High Fructose Corn Syrup Has Wormed Its Way Into?

posted August 12, 2010 in Iowa Girl Eats

Howdy! It turns out I was wrong all those times I thought it was the hottest day of the summer because, according my my girl Jeriann, today is supposed to be the hottest yet! We’re talking a heat index of 110 – ahhh!! Are you tired of my (read full article)

Fudge

posted August 10, 2010 in Food Askew

Submitted by Marilyn Braunger 4½ c. sugar 12 oz. Carnation milk ½ stick real butter 24 oz. chocolate chips 16 oz. Hershey’s candy bars 1 large glass jar marshmallow creme Break the Hershey’s candy bars into small pieces. (read full article)

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