8 results of 8 Blog Posts

El cocktail Grey Goose Chopard presentado en Cannes

posted July 03, 2010 in SibaritiaBlog

Dos marcas reconocidas en el mundo del lujo, se han unido para crear una colección única de botellas, que plasman el brillo y el glamour que los caracteriza desde sus inicios. Todo ello, bajo la sorprendente presentación del cocktail elaborado po (read full article)

Why 1807?

posted April 09, 2010 in Gourmet Worrier

To this day it still puzzles me why there is a date inscribed next to this old tap in Cannes. What was it with 1807? (read full article)

The Bold and The Beautiful

posted March 19, 2010 in Gourmet Worrier

Cannes is a place for the beautiful people, even when you're well and truly gone! (read full article)

A Little More on Lebanon

posted January 03, 2010 in Nutrition Unplugged

Photo: Bryan Denton for The New York Times I couldn’t resist writing again about Lebanon.  The New York Times travel section has once again featured Lebanon — this time the article is on Byblos, an ancient port city that is up the coastl (read full article)

Do you know Alain Carro? – Artichokes with squid from Alain Carro

posted December 05, 2009 in Citron et Vanille

Vous connaissez Alain Carro? – Artichauds et calamars d’Alain Carro I got a beautiful book for my birthday called Culina Mediterranea, the book must weight about 10 lb, is 4 inches thick, I can only read the book if it’s laying on (read full article)

4 Tips To Change Your Relationship To Food

posted October 05, 2009 in In The Raw

So there you go, an 18-month journey of changing my relationship with food, summed up in 30 seconds. My directorial debut. Think I'm ready for Sundance? Cannes?Now, go to Animoto and see what you can create in half a minute. Have fun. Play!Which remi (read full article)

PROVENCE – FRANCE’S MOST DESIRABLE VACATION REGION.

posted August 31, 2009 in Winesworld\'s Blog

Provence, located on teh Mediterranean coast adjacent to Italy has been inhabited since Palaeolithic times (2 ½ million – 10 000 BC) mostly because of its mild climate and fertile soil. Archaeologists discovered Neolithic sites (a.k.a New Sto (read full article)

Dinner at LEVANTeast

posted August 19, 2009 in The Lunch Belle

~Cuisine: French/New American ~Scene: Trendy, modern ~Occasion: 1x1/small to large group seating, celebratory meals (birthdays, bachelorette parties, etc.), double/group dates ~Must try: Whole Main Steamed Lobster ~Price: Dinner entrees, all under (read full article)

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