10 results of 594 Recipes

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Chicken Manchurian

Chicken Manchurian

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A popular and very tasty Indo-Chinese recipe.

Spicy Chicken Soup

Spicy Chicken Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Melon Salsa

Melon Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!

Lentils with Macaroni! Yes!

Lentils with Macaroni! Yes!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This dish has a unique and delicious flavor. Enjoy with Lots of Love, Catherine xo

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

Relish Salad

Relish Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.

Garden Vegetable Dip

Garden Vegetable Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here's a delcious dip for holiday parties.

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Pork and Beans Chili

Pork and Beans Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine

10 results of 49 Blog Posts

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again!   Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

Four Easy-to-Follow Mediterranean Healthy Recipes

posted July 17, 2010 in Healthy Cook Recipes

Mediterranean food is the benchmark for a healthy diet. The Mediterranean diet secret is flavor, and a lot of it. Using the freshest food and the best spices, this is the food everyone loves. Create your own Mediterranean restaurant at home. Photo: m (read full article)

Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine ) )

posted June 14, 2010 in niyas's world

Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine )Serves: 4You can combine any fresh seafoodIngredients100 g fish fillets6 mussels1 small crab, cooked100 g calamari pieces100 g green ( uncooked ) prawns100 g scallops4 tablespoon fr (read full article)

GUEST POST SEASON IS HERE!!!

posted May 27, 2010 in Dakshin

I am very very thrilled to announce that it is Guest Post Season on this space...my kind blogger friends have graciously come to my rescue...not only to feed my starving blog when I'm busy, sleep-deprived and knee-deep in volumes of finance...I doubl (read full article)

Hot Chili Pepper

Before my move to Arizona, I was blissfully unaware of the many different types of peppers the world enjoys.  I didn't know about the Scoville scale of heat.  I grew bell peppers in my garden, I bought those little generic cans of "chopped (read full article)

Chilli Prawns

posted May 16, 2010 in niyas's world

Chilli PrawnsPortions: 6IngredientsMedium prawns: 1 kgChilli powder: 50 gmTurmeric powder: 10 gmCoriander powder: 50 gmCoconut oil: 400 mlLime juice: 2 tablespoonGinger: 20 gmGarlic: 20 gmOnion: 300 gmCapsicum: 100 gmTomato: 100 gmGreen chilli: 5 gmC (read full article)

Chicken Curry with Capsicum & Tomato

posted May 07, 2010 in niyas's world

Chicken Curry with Capsicum and TomatoServes: 3Ingredients500 chicken pieces3 onions, cut into cubes10 cloves garlic, chopped1 - inch piece ginger, chopped1 spring curry leaves ( optional )1 capsicum, cut into cubes2 tomatoes, cut into cubes1 teaspoo (read full article)

Bell Pepper Kadai Paneer

posted May 01, 2010 in niyas's world

Bell Pepper Kadai PaneerIngredientsFor Kadai Masala:5 g ( 1 teaspoon ) coriander seeds1 dry red chilliFor Kadai Gravy:100 ml oil2 g coriander seeds, crushed200 g onions, chopped400 g tomatoes, chopped5 g Kashmiri red chilli powderSalt to taste20 g gi (read full article)

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