2 results of 2 Recipes

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Chicken Manchurian

Chicken Manchurian

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A popular and very tasty Indo-Chinese recipe.

10 results of 113 Blog Posts

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

Beetroot gravy

posted July 26, 2010 in Indian recipe corner

Beetroot gravy Ingredients Beetroot - 2 capsicum - 1 (small) onion - 2 coconut milk - 50 ml salt to taste jeera powder (cumin seed powder) - 1/2 tspn turmeric powder - 1 tspn chilli powder - 2 tspn(more if required) oil - 2 tspn Method Peel skin o (read full article)

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again!   Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

Four Easy-to-Follow Mediterranean Healthy Recipes

posted July 17, 2010 in Healthy Cook Recipes

Mediterranean food is the benchmark for a healthy diet. The Mediterranean diet secret is flavor, and a lot of it. Using the freshest food and the best spices, this is the food everyone loves. Create your own Mediterranean restaurant at home. Photo: m (read full article)

Ku Low Yok

posted June 29, 2010 in Cookiss @ Sheryl's Kitchen

Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)

Aloo Capsicum

posted June 29, 2010 in niyas's world

Aloo CapsicumServes: 2You will need2 potatoes, cut into cubes & boiled2 capsicum, cut into cubes1 onion, cut into cubes2 teaspoon oil1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to taste )MethodPeel and cut pot (read full article)

Tandoori Mushroom Masala

IngredientsButton mushroom sliced-1packCapsicum medium diced-1Ginger and Garlic paste-1tspThick curd-1tbspTandoori masala-2tbspKasoori methi( soaked in 1tsp warm water)-1tspSalt to tasteOil-2tspMethodIn a medium bowl mix ginger and garlic paste, curd (read full article)

Combination Laksa

posted June 20, 2010 in I SO HUNGRY

Laksa is my favourite spicy noodle soup dish and nothing beats a good soup like this during winter to warm up the body :).  It's a lovely dish that is full of contrasting flavours and the soup is attractive itself!  I usually go to Malaysia (read full article)

Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine ) )

posted June 14, 2010 in niyas's world

Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine )Serves: 4You can combine any fresh seafoodIngredients100 g fish fillets6 mussels1 small crab, cooked100 g calamari pieces100 g green ( uncooked ) prawns100 g scallops4 tablespoon fr (read full article)

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