10 results of 473 Recipes

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…

Creme Brulee

Creme Brulee

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!

Real French Onion Dip

Real French Onion Dip

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…

Bananas Foster

Bananas Foster

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…

Cinnamon Cream Cheese Crescents

Cinnamon Cream Cheese Crescents

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

These cinnamon cream cheese crescents are a decadent yet simple breakfast treat. The soft cream cheese, flaky crescent roll, and slighly caramelized cinnamon sugar are a perfect combination of flavors and textures. They're always a hit with my family!

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Pork Chops With Caramelized Apples & Pecans

Pork Chops With Caramelized Apples & Pecans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

I don't think that there is any two foods as complementary as pork and apples. This is a dish that brings the two together, complemented further by pecans and a sweet reduction made up of butter, cinnamon and brown sugar. This is actually a very easy dish…

Pancakes with Caramelized Peaches

Pancakes with Caramelized Peaches

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Most of the week I eat a quick breakfasts, just a toast witch cream cheese or a vegetarian sausage link, but not on Sundays . Sunday is a special day when you don’t have to feel bad about staying in bed till noon (except the fact that your dogs have bee…

Lipton onion soup

Lipton onion soup

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Lipton onion soup clone

Grilled Onion

Grilled Onion

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

I love sauteed onions. However, I wanted to try something a little different, and it was great! I used a chicken bouillon cube with this onion, however next time I would love to try beef to get that yummy french onion soup flavor. Enjoy!

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 128 Blog Posts

For the Holidays - 5 New Appetizers

posted August 16, 2010 in Boise Foodie Guild

Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)

This Panini Steak Sandwich could easily be my best ever!

posted August 11, 2010 in My Easy Cooking

I'm a sucker for a good sandwich! What do you mean "it can't be" Of course it can,  I mean really, it has all my favorite ingredients....bread(in whatever form or shape), butter, fresh lettuce and whatever else I fancy to slap on. Have you, fell (read full article)

back in business

posted August 06, 2010 in Signature Concoctions

After a long eventful break, I’m back with my signature concoctions with a twist of California! Well, sort of… The boxes have gone out of sight; we cheated at unpacking and I have a ton of stuff in the garage! But the useful things are o (read full article)

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

Cajun Potato Frenzy!

posted August 02, 2010 in Smoky Mountain Cafe

Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was?  you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here.  When's dinnah gonna be ready?"  This is (read full article)

Quick and Easy Roasted Zucchini

The Diva's taking the easy way out today. So easy, in fact, that this isn't even my recipe! (Though, naturally, I've changed it up some.) I popped into a favorite farm stand this weekend and along with the bounty of fresh veggies, the stand had lit (read full article)

The Salad to Compare All Salads To

posted July 20, 2010 in Iowa Girl Eats

I kind of didn’t want to eat my dinner tonight, it looked so pretty. Ah, who am I kidding…I paused for approximately 2 seconds before diving into my party in a bowl – a Grilled Vegetable Salad! Look at those colors – gawgeous (read full article)

Chicken Medallions And Fruit Salad

posted July 11, 2010 in Angie\'s Recipes

I am sending this to Girard's Salad Dressing Giveaway at Living the Gourmet. 200 g Chicken breast, skinless and boneless Sea salt and freshly ground black pepper 2 tbsp Olive oil 1 Onion 1/2 head Iceberg lettuce, shredded 1/2 Tomato, thinly shredd (read full article)

This Sandwich is ALL About the Ingredients

posted July 06, 2010 in Iowa Girl Eats

Hi! Did you make it through your first day back alright? I was suffering from RLS (restless leg syndrome) alllll day. I think it stemmed from having three, glorious days of wandering where/when I wanted vs being chained to a desk again! I don’ (read full article)

Quick & Easy “Slow” Cooker Baked Beans Recipe

posted July 03, 2010 in Danica\'s Daily

One of my FAVORITE side dishes to any barbecue is baked beans.  But, not the kind you get in a can (no pork and beans either).  I really LOVE good, old fashioned, made from scratch baked beans. However, sometimes, you just (read full article)

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