10 results of 495 Recipes

Cashew Butter Cookies

Cashew Butter Cookies

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is a nice change from your standard peanut butter cookie. Plus it gave me a chance to use one of my favorite ingredients. The cashew. If you do not want to make your own cashew butter, you can always sub regular peanut butter.

Semolina halva (Suji ka halva, Sheera)

Semolina halva (Suji ka halva, Sheera)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…

Pork Stir Fry with Cashew Rice

Pork Stir Fry with Cashew Rice

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Chicken, Broccoli and Cashew Stir Fry

Chicken, Broccoli and Cashew Stir Fry

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

Mutton Biryani

Mutton Biryani

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Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Old Fashioned Biscuits

Old Fashioned Biscuits

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy with any or no accessory. butter and jam. apple butter and butter. butter. plain. under country gravy. With a glass of milk or cup of coffee or tea or apple juice or orange juice or or or...

Flavored Butter

Flavored Butter

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Herb butter for sandwiches and snacks

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Who doesn't love chocolate and peanut butter? This is the best peanut butter frosting recipe I've ever had. Creamy, smooth and dangerously delicious! Bake up some brownie bites to top with that deliciousness and you have a party pleaser! Check out mor…

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 73 Blog Posts

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

SYLVANNAS

posted August 06, 2010 in Lutong Pinoy Recipe

Sylvannas Ingredients: 1 250ml NESTLÉ All Purpose Cream, chilled 1 cup butter, slightly softened ¾ cup powdered sugar 1 cup chopped cashew nuts, roasted 24 pieces otap (local flaky cookie) Sylvannas Cooking Instructions: 1. In a bowl, whip cream (read full article)

MaraNatha Nut Butter Giveaway + Dessert for Breakfast!

posted July 27, 2010 in Iowa Girl Eats

Breakfast was out-of-control amazing today – Banana Split Oatmeal!! Remember when I told you I had 10 jars of almond/peanut/nut butter in my house at this very moment? Well, four of them are some nut butters that MaraNatha sent me to try! I (read full article)

Saffron Rice

posted July 21, 2010 in Indian Food, Easy Indian Recipes

Bihar's staple food for lunch always has rice. Rice can be prepared in several ways like boiled rice, steamed rice, fried rice, sweet rice etc. Today I want to present rice using saffron. Saffron is the most expensive spice in the world. It's best (read full article)

Daring Cooks - Roasted Cashew Nut Butter & Asian Noodle with Homemade Nut Butter

posted July 14, 2010 in Pig Pig's Corner

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their (read full article)

Chicken with Curried Tomato Almond Sauce - A Daring Cooks Challenge

posted July 14, 2010 in Acquired Taste

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. The (read full article)

asian noodle salad with peanut dressing

posted July 13, 2010 in gourmet traveller

This month’s Daring Cooks challenge set by Margie and Natashya, is an unusual one – making and cooking with nut butters. I tweaked the Asian Noodle Salad given, using peanut instead of cashew butter, and replaced the suggested prawns and (read full article)

A Yummy, Surprise Gift + Giveaway Winner!

posted July 12, 2010 in Iowa Girl Eats

Look what I brought home from work today!   A giant bag of mini Larabars – WHEEE!!!  A friend of mine at work has a fiancé who was at a race this weekend where they were handing these bad boys out (woah, that was confusing!) Apparently ther (read full article)

CEiMB: Penne with Roasted Tomatoes, Garlic & White Beans

posted July 04, 2010 in Danica\'s Daily

I think LONG weekends make me happy, especially when you don’t have to be anywhere.  You can wake up whenever you want and do whatever you want when you want   That is exactly how today went down. Breakfast started off w (read full article)

Daring Bakers: Chocolate Pavlovas with Almond Butter Cream

posted June 27, 2010 in Tasty Eats At Home

I’m definitely doing this challenge at the last minute – I decided to start the day it was due. I literally just finished plating one for the photo above! Normally, this wouldn’t be too much of an issue, but this time, I opted to ma (read full article)

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