10 results of 362 Recipes

Cream Biscuits

Cream Biscuits

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

Oat-raisins butter cookies

Oat-raisins butter cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…

Wheat Free Brownies

Wheat Free Brownies

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Prep Time: 15 Minutes
Cook Time: 35 Minutes

This is off back of Let's Do...Organic brand Coconut Flour

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

In this recipe, chicken strips are breaded, fried, doused in hot sauce, and sandwiched between flour tortillas with avocado and cheese. The cool, creamy avocado counterbalances the spicy chicken perfectly. This is such a fun dinner to kick up your weeknig…

Chicken Manchurian

Chicken Manchurian

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A popular and very tasty Indo-Chinese recipe.

Pork Schnitzel

Pork Schnitzel

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Adapted from Gold Medal All Purpose Flour. These cookies are just magnificent, Santa will love them! Enjoy!

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Crepes Batter (Jam Filled)

Crepes Batter (Jam Filled)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…

beer bread with oats

beer bread with oats

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Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

2 results of 2 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

10 results of 13 Blog Posts

Khanom Ray Rai (Rice Thread with Coconut Meat)

posted July 26, 2010 in Thai Dessert

Khanom Ray Rai is a beautiful Thai dessert. It is always mentioned about its eye catchy aspect both in normal conversation and in writing.Ingredients:300 g. dried rice flour30 g. tubular flour50 g. singapore flour375 g. coconut cream500 g. fresh flow (read full article)

Leb Meu Nang (Ladies fingers)

posted July 26, 2010 in Thai Dessert

Leb Meu Nang is served in wedding ceremony or in teaching Buddhism in the temple. With its good smell, soft, sticky, sweet, and its shape,  which is long and thin like ladies fingers, it is called "Khanom Leb Meu Nang"Ingredients:150 g. rice flo (read full article)

Deep fried pork with crab meat (Hoy Jor)

posted July 22, 2010 in A flavor of Thai

Deep fried pork with crab meat wrapped in dried bean curd or “Hoy Jor” in Thai.  This recipe made from pork, shrimp and crab mixed together and wrapper in bean curd sheet and tied with string and steamed, then cut and fried before serve.&nbs (read full article)

Pla Krim-Khai Tao (Vermicelli in coconut milk syrup)

posted June 22, 2010 in Thai Dessert

Pla Krim Khai Tao or Vermicelli in coconut milk syrup, a traditional Thai dessert.  This dessert mixed between kind of dessert Pla Krim and Khai Tao bring to eat together.  The sweetness of dessert Pla Krim. And salty of Khai Tao are combin (read full article)

Pinoy Delicacy

posted April 26, 2010 in My kitchen and photography

Here are some of the filipino delicacy I cooked few weeks ago.Pichi-pichi is a traditional Filipino dessert. It is made with grated cassava or cassava flour, pandan water and sugar. Steamed then rolled in grated coconut. Pichi-pichi is a very soft, g (read full article)

Thai Dumplings (Khanom Jeeb)

posted April 21, 2010 in Thai Dessert

Also written as ‘khanom jeeb‘, these delicious treats originate from China (where they are known known as ’siu mai’). If you find that some Thai food is just too spicy for you, try some of the Chinese-style dishes such as khanom jeeb or salap (read full article)

Bibingka Cassava Recipe

posted April 13, 2010 in Filipino Cuisines and Native Foods

Ingredients:1 kilo cassava roots or kamoteng kahoy (grated)4 cups coconut cream2 cups white sugar¼ cup melted butter or margarine2 whole eggsdash of eggs yellow food coloring(optional)Topping: 1 can (big) condensed milk1 cup thin coconut (read full article)

Sago Kheer- Simple and Enriched

posted January 10, 2010 in Enriching Your Kid!

Sago starch is extracted from the pith of sago palm stems. It is produced commercially in the form of pearls which are interchangebly used for tapioca pearls in recipes. However tapioca pearls are starch extracted from tapioca or cassava root. Thus t (read full article)

Thai Dessert – Candied Cassava Root

posted December 20, 2009 in Cook Asian Food

Cassava root, perhaps better known as the source of Tapioca flour, also makes a wonderful Thai dessert. Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious but certainly not for anyone on a diet, although you can always make up (read full article)

Cassava Porridge

posted September 11, 2009 in Simply Trini Cooking

When last yuh had some good homemade porridge? Back in the day, our grandmothers and mothers made porridge from anything that was considered "porridge worthy" for their family. Porridge was made from the usual oats (Quaker Oats) , grated cornmeal *, (read full article)

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