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Search Results: Cast Iron Cookware

8 results of 8 Recipes

Buttermilk Cornbread

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.

The Taco Rack Pancake Taco!

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

The Taco Rack Pancake Taco breakfast is such a new twist to spice up the morning meal. Since I am the inventor of a line of Taco Cookware, the idea seemed logical. Everyone loves tacos so why not have it for breakfast? Should you decide to try this, I ass…

The Taco Rack Crunchy Tacos by Chef Kirk Leins

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Puff Pastry Waffles Filled with Fruit Jam

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…

Belgium Waffles with Glazed Bananas

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Sauteed Spinach with Garlic

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…

Scotch Eggs

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Pinakbet (tagalog)

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Actually, this has been originated in Ilocos Provinces here in the Philippines but as time goes by, people in Manila have finally created a new version of this dish by simply adding ingredients, that differ from the original pinakbet of Ilocanos. My mom i…

3 results of 3 Blogs

Drink a Drink

http://www.drinkadrink.com

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News, reviews and recipes about the World of Drinks: bar, cocktail, longdrinks, bartendering and much more for a better drinking experience. Drink a Drink is a multi-author thematic blog on the world of drinks: six friends with a common interest in b…

Cooking and Baking Zone

http://cookingbakingzone.com

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Tis blof=g talks about utensil, tools, cookware, bakeware, techniques and recipes of all kinds

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 18 Blog Posts

More Cast Iron Cookware

posted August 15, 2010 in EcoMeg

Those of you who've been following my blog for a while already know how much I love my cast iron cookware. I've written about it here. In short, it's a healthier alternative to other... [[ This is a content summary only. Visit my website (read full article)

10 Ways to Reuse and Reduce

posted August 10, 2010 in EcoMeg

The Three R's: REDUCE, REUSE, RECYCLE I've written many times before about recycling (you can see my many posts here), but I think not enough attention is paid to the topics of reduce and... [[ This is a content summary only. Visit my website for f (read full article)

Cast Iron Skillets for (Urban) Dummies

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenIf you’re an urban dweller like me, you probably haven’t come very close to a real cast iron skillet. Camping in tents and cooking over a wood fire in our Pacific Northwest r (read full article)

Steak dinner at the new apt

posted June 10, 2010 in LookyTasty.com

It’s been about 1.5 weeks since I moved into the new place. I still haven’t finished unpacking and settling down, but I’ve got a bed to sleep on and a the kitchen is somewhat operational. My bedroom got downgraded to half the size o (read full article)

Steak dinner at the new apt

posted June 10, 2010 in LookyTasty.com

Pots and Pans

posted June 03, 2010 in Frugal Antics of a Harried Homemaker

How well do you know your pots and pans? Do you know what advantages there are to cooking with cast iron or copper? Well, today is your lucky day to find out. Pots and pans can be made of all sorts of things. Metals that don't re (read full article)

Cast Iron Skillets for (Urban) Dummies

posted May 26, 2010 in Susannah\'s {Kitchen} Aprons

Sauteed Asparagus with Leeks and a Giveaway

posted April 02, 2010 in Savour Fare

Spring has sprung. Sure, I live in LA, where a sunny day could just as easily mean December as it could April. People are always exhibiting various degrees of suntan (usually related to their house’s proximity to the beach), and flip flops a (read full article)

...and Finish in the Oven...

posted February 18, 2010 in Eats & Everything.

...I can finally do this! Can't wait to do this! So many recipes I've come across direct you to brown some kind of meat on both sides,and then finish in the oven. I couldn't do this because, well, I had no cookware that wouldallow me to. Now, as they (read full article)