6 results of 6 Blogs

Drew Cooks!

http://www.drewcooks.com

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Articles, product reviews, recipes, cooking tips and more from the chef/owner of Drew Cooks! Catering in Vancouver, BC.

Tip20! - Service Industry News & Info

http://www.Tip20.com

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The number one resource for service industry information, restaurant news, tipping practices and industry standards.

Catering Talk

http://www.canteringcaterer.com/blog/

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An eclectic food blog offering catering advice, recipes, party tips, hosting ideas, and more.

My Customer Service Experiences

http://www.gutt.co.uk/

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If Your Job Is Providing Something To Someone For Money Good, Polite Service Should Cost Nothing...

Who Dares Cooks

http://thegrumpychef.blogspot.com

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A light hearted look at the underworld of the catering industry

10 results of 19 Blog Posts

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

Stock Available from 16-21 March

posted March 14, 2010 in Delcie\'s Desserts in Cups

Should you need anything from us urgently, we have the following stock in store for you this week: Dairy-Free and Eggless Desserts In Cups 1 box of 6 – Mango-go [SGD20] 3 boxes of 12 – Mix Flavours (Raspberry Choc, Mango-go, Black Cherr (read full article)

Kufteh - Persian Meat Balls

posted March 06, 2010 in Sur La Table Cuisine

My friend Ms.Pari Nouri, is a caterer who loves to cook for big Iranian parties. I enjoy her cooking so much that I asked her to share some of her recipe with me. Here is the Kufteh (Persian Meat Balls) recipes. Again there are many different variati (read full article)

d'Tandoor Restaurant, Subang Jaya

posted February 05, 2010 in The Ruthless Eaters

Date: 29 January 2010, FridayVenue: d'Tandoor Restaurant, Subang JayaOccasion: Lunch with JoramOverall comment: I'm in love with the food here! (enough to convince? *wink*)Halal: YesJoram is Aaron's best friend (and he became a good friend of mine to (read full article)

John and Lisa are Interviewing...Chef David Heydt

posted February 03, 2010 in John and Lisa Are Eating in South Jersey

Economic downturns have a way of making people reinvent themselves and bringing about exciting new endeavors. Here in South Jersey, Chef David Heydt wants to bring his talents from 30 years in the business to you - not in a restaurant setting, but r (read full article)

Spaghetti with Spicy Clam Sauce

posted January 13, 2010 in lisa is cooking

I have a new book to mention today, and I’ll probably be referencing it frequently. I had seen Stir: Mixing it Up in the Italian Tradition included on several best of 2009 lists, and I snapped it up as an impulse buy. I’m glad I did. The chef/aut (read full article)

Warm and Comforting Foods for the Holidays!

posted December 20, 2009 in Catering Talk

Catering and Soup go together during winter and Holiday Parties!! Winter food is served to take the chill off,, warm the soul, and gather the family…  We try to do this with catered events, allowing the host to relax and entertain while guests (read full article)

Featured Community Member, Cantering Caterer

posted November 02, 2009 in Food for Thought

‘Happiness is back’ according to Christian O’Dowd, but judging by his own upbeat attitude, I don’t think his happiness ever left. Husband, father and caterer extraordinaire, he is energetic, engaging and passionate about food (read full article)

Winter Weddings in Connecticut!!

posted October 27, 2009 in Catering Talk

I love winter!! The chilly crisp air, warm fireplace, sweaters, snugly blankets, snow falling, and of course, hearty comfort foods! I may be in the minority with my feelings towards winter but I really think there is nothing better than to consider a (read full article)

Figaro Coffee Company Franchise

posted October 22, 2009 in eKusinero

The Figaro Coffee Company was established in 1993 by a group of seven friends, whose zeal for coffee was acquired from their travels all over the world. This passion began as a hobby of brewing, tasting and experimenting with many varieties of coffe (read full article)

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