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Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny

10 results of 63 Blog Posts

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Dinning Table Centerpiece Arrangements, Ideas and Tips

posted August 12, 2010 in Karen B\'s Cooking Made Easy!

A Friend of mine attended a wedding and snapped a photo of the table at the reception. This attractive centerpiece caught my eye!What a beautiful arrangement. Who would have ever thought to use Hydrangea's and Succulents such as hen & chicks! (read full article)

5 Tips for Stress Free Entertaining!!

posted August 02, 2010 in A Communal Table

 Who says you need  flowers for a centerpiece? Hello Everyone!! Well as you can see, a few things have changed around here!! In anticipation of the 6 month anniversary of A Communal Table I have made a few changes to the blog design - which (read full article)

Veggin’ Cookbook Chronicles: Chilled Cucumber and Yogurt Soup

posted July 26, 2010 in Veggin'

Entertaining with Cranks. Yes, that’s the name of this cookbook that I almost overlooked at a library book sale. It’s not until I saw the teeny-tiny subtitle, “Creating Sensational Meals the Vegetarian Way” that I knew I found (read full article)

Impromptu Dinner at Pizza Hut

posted July 19, 2010 in My Little World

Last Friday, Ian and I planned to visit Sun Cellular in Park Square to activate our roaming. Since it's already past 7 in the evening, we decided to have our dinner at Pizza Hut. We already tried this restaurant countless times so we already hav (read full article)

Wonderland Cake

posted June 29, 2010 in cakelava - Musings From Cakeland

Image courtesy of Rachel Robertson PhotographyThe Alice in Wonderland cake made for Jolie's birthday party was one of our favorite cakes this month. The client gave Rick full artistic control over the design. She wanted something funky and colorful (read full article)

Summer Entertaining: DIY Simple Summer Table Setting

posted June 19, 2010 in The Busy Budgeting Mama

I love this table setting and video from Remodelista.com.  simple, lovely and budget friendly ideas to kick your summer entertaining up a notch! take a vase or jar and load with fresh flowers from your garden (or from the store.. the more (read full article)

Guest Post from Recaptured Charm: Embellishing With Food

posted May 10, 2010 in Delishhh

Allow me to introduce today’s guest blogger Lisa from Recaptured Charm. Lisa is from Canada, and loves to cook, bake, craft and of course paint anything that stands still long enough. She has a great imagination as you will see in this post. It is (read full article)

A few of my favorite things.

posted May 10, 2010 in Hometown Girl

Things I'm loving, all items are from fellow blogger's shops. Check out these talented girls, they all have amazing style! LOVE this runner by Tara's Vintage Kitchen! Isn't this caddy and vintage flatware from Sadie Olive fabu (read full article)

This is a what? A brick. A what? A brick.

posted May 07, 2010 in What's Cooking at DD

There are some interesting questions that are asked during interviews. Some of them range from complicated to super out of the box. I’ve thought that Google always had some really cool ones – such as “How would yo (read full article)

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