10 results of 11 Recipes

Pan seared porkchops

Pan seared porkchops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…

Pistachio Beet Salad

Pistachio Beet Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Fresh Pear Salad with Red Wine Vinaigrette

Fresh Pear Salad with Red Wine Vinaigrette

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I love fresh salads, but I love salads that include fresh fruit even more. Crisp pears give this salad a fresh taste and crunchy texture. You can whip this salad up in a flash for a simple side dish, or even pair it with some soup and you have an entire…

Strawberry Spinach Salad

Strawberry Spinach Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This quick recipe is fresh and healthy. Whip it up for a light lunch, or serve it as a first course for a lavish dinner. Your guests will love the homemade strawberry vinaigrette.

Herb Flounder with Lemon Vinaigrette

Herb Flounder with Lemon Vinaigrette

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A little fat can be beneficial if you choose the right type. Our bodies actually need fat to help in the performance of vital functions, such as transporting vitamins, protecting organs and maintaining healthy skin and hair. Olive oil and Omega 3 fat foun…

Breaded Parmesan Chicken Breasts

Breaded Parmesan Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…

Marinated Three Bean Salad

Marinated Three Bean Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal…

Tortellini Salad with Prosciutto and Spinach

Tortellini Salad with Prosciutto and Spinach

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and…

Roasted Edamame and Corn Salad

Roasted Edamame and Corn Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Edamame isn't just for sushi bars anymore! Edamame, corn and garlic roast up beautifully for this flavorful salad. Toss them with a light, basil vinaigrette and some fresh tomato and you have a salad made for summer! Be sure to check out more at www.ch…

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

10 results of 12 Blog Posts

Silver City Party - Dinner

posted July 26, 2010 in Boise Foodie Guild

That was a great weekend! High in the mountains to the south of Boise; there were little patches of snow! Absolutely perfect weather; Clear skies; Nigh time lows in the low 50's made for great sleeping; Good friends; Good food, which brings me to the (read full article)

A Toast To The Hosts: Organize a Drink-Themed Progressive Dinner!

posted July 22, 2010 in Essentially Entertaining

Photo credit: Sebastian Pothe Introducing our next guest contributor in the Savvy Experts in Entertaining series, author Felicia Coley of The Well-Heeled Society. Sign us up for this dinner party idea! It may take a village to raise a child, bu (read full article)

Fig and Celery with Champagne Vinaigrette Salad(いちじくとセロリのシャンパンヴィネガーサラダ)

posted May 07, 2010 in Cooking Japanese Style

☆Fig and Celery with Champagne Vinaigrette Salad(いちじくとセロリのシャンパンヴィネガーサラダ) ☆ Good Morning Everyone, hope that your week went very well.  Yesterday ending the long “Golden Week” Holiday here i (read full article)

New Year's Eve At Barbacoa

posted December 21, 2009 in Boise Foodie Guild

Please join us at Barbacoa as we ring in the New Year. We have a very special Masquerade Ball. There will music, dancing, and a dynamic four course meal.We Have Three Seating's In The Restaurant. They Are As Follows:5:00/5:30 First Seating Price Is: (read full article)

Italian Salad With Basil Vinaigrette

posted December 04, 2009 in MyGourmetConnection

Thin strips of Genoa salami, chunks of sharp provolone cheese and fresh basil add plenty of zesty, Italian-style flavor to this tossed salad. The vinaigrette is best made just before serving to get the freshest flavor from the basil. For even more of (read full article)

Italian Salad With Basil Vinaigrette

posted December 04, 2009 in MyGourmetConnection

Thin strips of Genoa salami, chunks of sharp provolone cheese and fresh basil add plenty of zesty, Italian-style flavor to this tossed salad. The vinaigrette is best made just before serving to get the freshest flavor from the basil. For even more of (read full article)

Persimmons 101: Fuyu vs Hachiya

posted November 16, 2009 in In The Raw

No doubt you've probably noticed bins of what look like small orange tomatoes make a recent appearance in the produce aisle. These cuties are actually not tomatoes at all, but persimmons. And, lucky you, they're in season.There's hundreds of varietie (read full article)

Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette

posted October 14, 2009 in Worth The Whisk

This isn’t exactly how we eat around our home, putting salad on top of a cheese tart. Yet, as swank as this appeared, our “Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette” (whew, the name alone is (read full article)

pasta and vegetables with warm lemon vinaigrette

posted September 16, 2009 in Picky Cook

i think by now many of you know of my obsession with ina garten. she can do no wrong in my eyes. although there is one "beef" i have with her. she rarely makes a vegetarian main course. there are exceptions - but the girl loves meat. so i have taken (read full article)

HOW TO BUY TASTY FOOD INEXPENSIVELY.

posted August 17, 2009 in Winesworld\'s Blog

Busy people shop indiscriminately, quickly, without consideration and purchase convenience foods – at a cost. Manufacturers charge for the labour, packaging, marketing, and administration, plus a handsome profit. Add to this transportation, and (read full article)

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