Search Results: Charcuterie
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10 results of 31 Blog Posts
Canadian Bacon
Now that I have chickens, I’ve been thinking how good Eggs Benedict would taste with hollandaise made using really fresh eggs. Eggs Benedict requires Canadian bacon, of course, which means I needed to refer to Charcuterie by Michael Ruhlman &a (read full article)
French Food Facts 2. Cake Salé
Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)
French Food Facts 1: – Farci Poitevin.
One of the things that confounds the British shopper in France is the bewildering array of unusual ingredients that they come across in French shops and markets. I think we can all navigate our way around the familiar: Fruit and vegetables, bread an (read full article)
Local Deli’s
There was a good piece on the Guardian Word of Mouth this morning by Matthew Fort, entitled Old Delicatessen And New Delis, which in short offered up a bit of nostalgia for the old style deli over the new eat and meet genre that proliferate today. I (read full article)
Not even Seattle sunshine outshines Seattle Wine Awards Grand Tasting
The Seattle Wine Awards Grand Tasting was on Sunday, June 13th and featured almost 400 award winning Washington wines. Every wine poured at the event was an award winner. For me, wine is not only a beverage but it is an experience. The Grand Tastin (read full article)
A light dinner at Salume, Real Italian Panini
Cuisine: (Italian) panini sandwiches Occasion: casual, quick-service, ideal for lunch Price: affordable/most menu items under $15 Phone: 212-226-8111 Location: 330 W. Broadway (at Grand St.) Website: click *here* Directions: www.hops (read full article)
A light dinner at Salume, Real Italian Panini
Cuisine: (Italian) panini sandwiches Occasion: casual, quick-service, ideal for lunch Price: affordable/most menu items under $15 Phone: 212-226-8111 Location: 330 W. Broadway (at Grand St.) Website: click *here* Directions: www.hops (read full article)
DMANBURGER “Plein Sud”-at The Smyth Hotel
Past penned Frederick Lesort opened AvroKO designed, Plein Sud recently at The Smyth Hotel in Tribeca. The Southern French fared restaurant and Bar a Vin wreaks of taste and potential, an atmosphere lavished with elegant and simple bar high-top pe (read full article)
bar boulud
There isn’t many a food lover who’s not familiar with the legendary Daniel Boulud, chef patron of a string of acclaimed restaurants, including the 3-Michelin starred Daniel in New York (recently crowned 8th in San Pellegrino’s Worl (read full article)
Provence
I'm in a bit of a hurry, but wanted to just post something quick about my first week. I arrived in Aix-en-Provence on Monday (my new home base for the next couple of months. It is lovely and picturesque and charming. There are perfect markets ever (read full article)
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