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Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

10 results of 279 Blog Posts

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

Wine Review: Pisano Cisplatino Tannat-Merlot 2006

posted August 12, 2010 in SibaritiaBlog

Bodegas Pisano La Bodega de la Familia PISANO, una de las más prestigiosas del país y líder de exportación en Uruguay, produce en forma artesanal aproximadamente 400.000 botellas al año, que han sido premiadas en concursos nacionales. Son vin (read full article)

Grilling Season

posted August 10, 2010 in Winelady Cooks

Since we're in the midst of grilling everything from appetizers to desserts I like to try new flavors on the not not so new foods we grill. These flavors sometimes don't always pair up with the usual wines we drink. I haven't had much down time (lif (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 CHARDONNAY ONTARIO WHITE WINE

posted August 07, 2010 in Food Tastes Yummy

Greetings once again dear reader, and as you have patiently awaited with baited breath no doubt (actually, I doubt that) for my third of four exciting reviews in the muchas delicioso (better not talk like that in Arizona...) 2010 Inniskillin Summer S (read full article)

Book review: THE HISTORY OF MICHIGAN WINES.

posted August 04, 2010 in Winesworld\'s Blog

Wine aficionados always associate American wine with California, and yet there are many other States that produce this noble beverage In fact, almost all oft the States except Alaska and a few others produce wine. Michigan, a State with coasts (read full article)

Dinner with a Cannibal - Bottom Round Roast with Portobello Mushrooms

posted July 30, 2010 in Mastering the Art of Mad Cooking

Lying in a beach chair, a glass of Mad Housewife Chardonnay in hand, I opened Dinner with a Cannibal by Carole A. Travis-Henikoff, a gripping and surprisingly witty account of cannibalism through the ages.  I love a light summer beach read.� (read full article)

2009 The Blondes: Icicle Ridge Winery

posted July 25, 2010 in Wine and Beer of Washington State

Named in honor of the Wagoner daughters, Icicle Ridge Winery The Blondes Gewürztraminer is a summer time staple at our house. The 2009 vintage is very pale in color, much like a  blonde - summer bleached by the sun.  The nose is a fragrant bouq (read full article)

"Farm and Wine Night" At Le Cafe de Paris

posted July 23, 2010 in Boise Foodie Guild

Oh, yes! Another delightful evening for food, fun, friends and wine at Le Café de Paris and their Farm and Wine Night. The wines this time were presented by Rod de Armond of Woodriver Cellars. With our dinner, we had a 2008 Woodriver Cellars Chardon (read full article)

Wines For The Silver City Party

posted July 22, 2010 in Boise Foodie Guild

Just thought I'd let you know that we hit the cellar and came up with three delightful wines to take to Silver City.2002 Ridge Vineyard Dynamite Hill, Petite Syrah - AP: $42.002003 Ridge Vineyard Santa Cruz Mountains Chardonnay - AP: $51.002004 Ridge (read full article)

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