10 results of 626 Recipes

Three Cheese s Macaroni Casserole

Three Cheese s Macaroni Casserole

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Spicy Corn Dip

Spicy Corn Dip

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do not let the corn fool you. This dip is awesome, and one of the most highly requested recipes I make. To make it less spicy, use all cheddar cheese and omit the pepper jack.

Three Cheese Skillet Mac and Cheese

Three Cheese Skillet Mac and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

Best Shrimp Dip

Best Shrimp Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I'm always looking for good recipes to serve at gatherings. I found this dip recipe while going through some favorite family cookbooks. It's great for the holidays.

Pumpkin Macaroni & Cheese Casserole

Pumpkin Macaroni & Cheese Casserole

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

I am including chicken in this recipe but you could just as easily substitute ham or another meat.

Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish,…

Alma's King Ranch Casserole

Alma's King Ranch Casserole

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

A mexican dish, everyone loves cheese!

Broccoli Cheddar Soup

Broccoli Cheddar Soup

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine

Mickie's Homemade Macaroni and Cheese

Mickie's Homemade Macaroni and Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 60 Minutes

My mom used to cook this meal once a month. It's good on it's own or with a green salad.

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

5 results of 5 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

10 results of 209 Blog Posts

Beer Batter Bread

posted August 14, 2010 in Home At Last!

I spent yesterday evening floating around the pool in the company of a friend, Trixie. Happily, Trixie and her son, Frederick were passing through Newnan on their return trip to Atlanta after helping Trixie's stepdaughter settle in her new dorm ro (read full article)

Roast tomato and rocket quiche recipe

posted August 13, 2010 in inner pickle

Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)

Lazy Days and Grilled Vegetable Sandwiches

posted August 10, 2010 in The Good Cook

Lazy Days.Well, for some of us. The others have been very busy.Construction projects of the IMPORTANT kind. (No Stimulus Money was used to build this sand castle)Look at the attention to detailYes, that is a crab claw sticking out of the sand wa (read full article)

Zucchini Garden Chowder

I can always tell when DH likes the recipe, because there are no leftovers! This is a “soup”er soup that tastes like summer! FOR PRINTABLE VERSION CLICK HERE: Zucchini Garden Chowder 2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (read full article)

Zucchini & Tomato Quiche

posted July 31, 2010 in Chef Tom Cooks

Zucchini & Tomato Quiche (Before Baking) 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 cup fresh corn (read full article)

Zucchini & Tomato Quiche

posted July 31, 2010 in Chef Tom Cooks

Zucchini & Tomato Quiche (Before Baking) 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 cup fresh corn (read full article)

Three Cheese Mini Macs

posted July 22, 2010 in Deliciously Organic

The girls and I are making our way back to California. We've stopped for a couple of days to visit family in the mountains of New Mexico. The air is cool, dry, and smells of sweet pine. The deer are running wild and the hummingbirds and bu (read full article)

French Food Facts 2. Cake Salé

posted July 22, 2010 in haddock in the kitchen

Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Cheeseburger Pie Lightened

posted July 13, 2010 in Pots and Plots

It’s not what you’d call gourmet.  It’s definitely not really pretty.   This is more along the lines of a classic Mom meal, ranking up there with tuna casserole and spaghetti.  Easy and basic, this classic was introduced by Bisqu (read full article)

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