Half Hour Meals - Recipes For Your Lifestyle!

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10 results of 15 Recipes

The Taco Rack Crunchy Tacos by Chef Kirk Leins

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Homemade Egg McMuffin

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Shrimp Ramekins

Rating:
Prep Time:	25 Minutes
Cook Time:	15 Minutes

A chef in Saudi Arabia shared this recipe

Mexican Chef Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Quick, light, healthy for hot summer days.

Carolyn's Summer Chicken Salad

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

This recipe is a good way to get use leftovers, it came to me when I was at the Marriott when our Chef had a lot of leftovers from banquets. it quick and easy.

Chef Dennis Leone Famous Spaghetti Sauce

Rating:
Prep Time:	60 Minutes
Cook Time:	60 Minutes

This is a family style recipe from New Orleans about 104 years old

Marinated Fried Chicken

Rating:
Prep Time:	95 Minutes
Cook Time:	45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Scotch Eggs

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

10 results of 26 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Chef Tom Cooks

http://www.cheftomcooks.com

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A friendly cooking and recipe blog. Free Recipe Newsletter with Cookbook bonus. Try out new tried and true recipes.

Chef and Culinary Career

http://chefcareerhelp.com/

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Everything you need to know about becoming a successful chef and cook.

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

Menu Resto Chef Krendo

http://chefkrendo.blogspot.com

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Special recipes from traditional Indonesia to International

Sleeping Kitten - Dancing Dog!

http://skdd.wordpress.com

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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…

The Unemployed Chef

http://theunemployedchef.blogspot.com

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I'm not Martha Stuart, in case you had us confused.

If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com

Chef vishal singh

http://chefvishal.wordpress.com/

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Hi friends,
This blog will tell you about my work ,food updated from around the world and recipe's to cook.

Thank you
Vishal Singh

10 results of 2,626 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

Little Giant – Big On Taste – Little On Atmosphere

posted August 16, 2010 in Harriet Magpie

Little Giant is just an average looking New York restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Baking In Microwave Mode

posted August 16, 2010 in Chef In You

After her excellent article about Baking in M/W convection Oven, Divya once again comes back with another extremely resourceful post about baking in M/W mode. For a person who does not own and has never baked in a M/W before, even I feel courageous a (read full article)

Char-Broil 2185041 v-Shaped Double-Sided Grill Scrubber Brush

posted August 16, 2010 in BBQ Party

Related Posts:Char-Broil 4985573 Cast-Iron 9-by-18-Inch Double-Sided GriddleChar-Broil Double Chef Water SmokerChar-Broil Double Chef H20 Smoker and Charcoal GrillChar-Broil 2785049 Brush Hawg Grill Brush With Replaceable HeadChar-Broil #08301 (read full article)

Neer Dosa

posted August 16, 2010 in niyas's world

Neer DosaTraditional dish in Mangalorean / Udupi Cuisine. Perfect with a spicy vegetable or prawns curry or prawns gashi or chicken curry.Recipe Credit - Chef Manu Nair & Femina ( May 5 )Preparation Time: 30 minutesCooking Time: 10 minutesMakes: (read full article)

Chef Recipe: Seared Grouper with Crawfish, Bacon Risotto, Softshell Crab

posted August 16, 2010 in Dennys Food and Recipes

*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)

The Thing About TOP CHEF That Drives Me Nuts, Not That I'll Stop Watching

posted August 16, 2010 in EcoMeg

I admit it. I love TOP CHEF. I love to cook and I love a good competition, so it's a nice combination for me. Those who watch it know that Glad is a longtime sponsor of the show. ... [[ This is a content summary only. Visit my we (read full article)

Savory Madeleines ...Julie, Julia and Me

posted August 16, 2010 in A Communal Table

Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)

Gauthier Soho

posted August 15, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar I’ve wanted to eat at Roussillon* for a while now but never really got around to actually getting there. Then I heard that the head chef took off and opened up his own front, named after himself naturally, Gauthier Soho. (read full article)