7 results of 7 Blog Posts

Calling All Veg Heads

posted July 14, 2010 in In The Raw

It's Raw Health Expo time!  Sonoma County, California – about an hour north of San Francisco – will play host to the Second Annual Raw Health Expo on July 31 & August 1.  Here's a chance for you Left Coast foodies to discover the se (read full article)

The Lazy Raw Foodists Guide.

posted June 10, 2010 in Authentic Curry Recipes

192 Pages Of Information, Designed To Make This Diet Easy & Fun. Includes 45+ Super Easy Recipes From Chefs Like Alissa Cohen, Sarma Melngailis, Shazzie, Jenny Cornbleet, Cherie Soria, Many Others & The Lazy Raw Foodist Herself (Life Coach (read full article)

Raw Vegan Almond Cheese Recipe, Ep230

posted May 08, 2010 in Raw Radiant Health

Over a year ago I took a raw food uncooking class with Cherie Soria of Living Light Culinary Institute. I learned how to make this beautiful Raw Vegan, Herb Almond Cheese which I am going to show you how to make today, plus how to make a collard leaf (read full article)

A Purely Delicious Giveaway

posted April 28, 2010 in In The Raw

It's delightful, it's delicious, it's de-lovely. ~ Cole Porter I have it from a very reliable source – the oh-so lovely Rebecca Carlson – that the Spring issue of Purely Delicious is printed, bound and shipping today. And isn't it a beauty! Whi (read full article)

Pecan Pâté

posted January 27, 2010 in Raw Food Recipes

Recipe by Cherie Soria Yields 5/8 cup (8-12 servings) Pecan pâté is a rich, satisfying holiday option that is delicious on raw crackers. Or, it can be stuffed into the small colorful peppers that are often available this time of year. Looks both b (read full article)

How To Stay Warm & Raw This Winter

posted December 09, 2009 in In The Raw

A wicked winter storm is blanketing the country in rain, ice and snow as it makes its way eastward. We're expected to see gale-force winds here today. Batten down the hatches! It's no wonder I've been barraged with emails this week from folks askin (read full article)

Raw Food Lesson

posted September 10, 2009 in Well on Wheels - The Traveling Vegan Chef

This week's raw request was for another savory nut pate. I did some research and discovered several recipes for mock salmon pate as well as crab cakes, both of which looked delicious. I combined some elements, tweaked the measurements, and ultimate (read full article)

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