10 results of 262 Recipes

Creamy Tortellini with Spinach and Tomatoes

Creamy Tortellini with Spinach and Tomatoes

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.

Fresh Tomato Sauce with Red Wine

Fresh Tomato Sauce with Red Wine

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

These are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…

Crunchy Green Bean & Sweet Tomato Salad

Crunchy Green Bean & Sweet Tomato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.

Meatballs with Fresh Sautéed Tomatoes

Meatballs with Fresh Sautéed Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Green Beans with Cherry Tomatoes and Lemon

Green Beans with Cherry Tomatoes and Lemon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Baked Gnocchi with Zucchini and Tomatoes

Baked Gnocchi with Zucchini and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

2 results of 2 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 69 Blog Posts

Salad niçoise

posted August 03, 2010 in The Eton Mess

The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)

Avocado Dip / 牛油果蘸酱

posted August 02, 2010 in Angie\'s Recipes

Avocados are loaded with many nutrients (nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid.)and labeled as the most nutritious of all fruits. Its rich supply of vitamins and minerals also makes the diet (read full article)

My Garden Overfloweth...Tomatoes!!!!

Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

Baked Chicken with Garlic and Cherry Tomatoes

posted July 23, 2010 in Life\'s Ambrosia

Do you love cherry tomatoes as much as me? I love biting into them and getting a sweet burst of tomato goodness that just screams summer time. And as good as they are raw they are even better when they are slow roasted with some garlic. And as if ga (read full article)

Cheese Tortellini with Sausage, Tomatoes and Spinach

posted July 21, 2010 in Life\'s Ambrosia

This month has been busy. I’m talking crazy busy. I’m talking barely have enough time to sleep, eat or watch Real Housewives busy. But we take it all in stride. After all this is all part of the joy of owning a home. So when Ryan tells me that w (read full article)

The 4th of July Meal (Recipes)

I enjoyed my 4th of July, 2010 with friends and after a 2 mile hike up a trail, went tubing down the gunpowder falls river. The group was tired from floating down river. All anyone could think of was food and drinks before the fireworks started at du (read full article)

MEDITTERANEAN ORZO SALAD

posted July 06, 2010 in Let's Dish

Ingredients 16 ounces orzo pasta 1 yellow or red pepper, diced 1 medium tomato, chopped 1/2 cup kalamata olives, chopped 1 1/2 cups spinach, finely chopped 1/2 cup fresh basil, finely chopped 1/2 cup feta crumbles 1/2 cup extra virgin olive oil (read full article)

Watermelon Leaf Lettuce Salad with Light Feta

posted July 05, 2010 in Angie\'s Recipes

A simple watermelon salad mixed with the loose leaf lettuce, grape tomatoes, and low-fat Salaskis feta in tangy balsamic vinaigrette makes a perfect light summer dinner fare. The combination rocks! I am sending this to Side Dish Showdown: July at C (read full article)

Firecracker Butter Bean Salad

posted July 01, 2010 in Ask Ms Recipe

Are you in a hurry to get to a party? Here’s a no fail recipe even your teenager can make with supervision. Happy Cooking Preparation time: 15 min Refrigeration time: 30 min Servings: 6-8 Ingredients: 1 pint cherry tomatoes, halved 2 large stalks (read full article)

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