Search Results: Cherry Tomatoes
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10 results of 241 Recipes
Creamy Tortellini with Spinach and Tomatoes
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.
Green Beans with Cherry Tomatoes and Lemon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…
Fresh Tomato Sauce with Red Wine
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You have just created a most memorable meal. Enjoy with Lots of Love, Catherine
Chocolate Cherry Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This Chocolate Cherry Cake is so easy to make and has only six ingredients!
Cherry Chocolate Chip Cheesecake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.
Cherry Cake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This recipe for cherry cake is as delicious as it looks! You definitely do not need a lot of experience as a baker to pull this off. Hope you enjoy it!
Salmon with Tomato & Pepper Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.
Autumn Couscous
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!
Cherry Cheesecake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.
Cherry Pineapple Crisp
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 55 Minutes |
My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may…
2 results of 2 Blogs
OC 2 Seattle
http://www.oc2seattle.wordpress.com
| Blog Rank: | |
| User Rating: | |
I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
Herbed Summer Tian
| Blog Rank: | |
| User Rating: | |
A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!
10 results of 380 Blog Posts
Summer Watermelon and Tomato Salad
I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it. I hope that all of you are enjoying you summer. During the summer, which is my fa (read full article)
Track Your Garden Harvest Bounty Stats
A lot is made of planning the garden and keeping track of seeds and plant placement, but what about when the stuff starts to grow? There seems to be a shortage of material dedicated to keeping track of what you’ve actually grown. We started ke (read full article)
Garden Fresh Tomato Sauce & Spaghetti
Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)
Summer's Bounty
I'm jumping on the tomato bandwagon. We are now well into our third week of tomato picking and the garden is now in overdrive with the most delicious cherry tomatoes. Every afternoon the boys diligently go out to the garden and pick all the red tom (read full article)
Daring Cooks - Pierogi
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents (read full article)
Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
5 Days of Veggies: Tomatoes
It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)
Mozzarella, Basil & Tomato Grilled Cheese Bruschetta {Stonyfield Recipe Battle}
Mozzarella, Basil, Tomato Grilled Cheese Bruschetta 4 servings (with 4 inch round cookie cutter) NOTES All recipes created by Marla unless otherwise noted. Source organic ingredients when available. Shop for ingredients at the Family Fresh Cooking Am (read full article)
Capellini with Pesto Alla Trapanese
When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)
Take Us Back to Pulinos, Puleaze!!
Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)
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