Search Results: Chiles
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9 results of 9 Recipes
Beef Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…
Spicy Chicken Soup
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
You can always add an extra chile to this, but I recommend trying it first. It's pretty spicy as is! The original recipe didn't use beans, but I thought it was a nice addition. In fact, I think this would be great as a vegetarian soup. Just omit the…
Southwestern Steak Enchiladas
| Rating: | |
| Prep Time: | 50 Minutes |
| Cook Time: | 40 Minutes |
Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…
Nellie
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A friend of mine in Tulsa, Ok introduced me to this dish. I haven't seen him in years, but I think of him every time I make this.
Warm Spinach Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My step-mother makes this spinach dip for parties and I have been trying to get the recipe from her for years. At first inspection, the ingredients are actually very simple, but you would never know it from the taste. Serve with crackers, bagel chips, b…
Crispy, Oven-Baked Chimichangas
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Need a healthier dish to serve on Cinco de Mayo? This fits the bill! You still get the crispy, crunchy shell and delicious filling that you love with a chimichanga, but with much less in the way of fat and calories. Delicious, and family friendly, you'…
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
Ceviche
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…
Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…
10 results of 192 Blog Posts
Hot Bytes for 2010-08-14
Sir, You Have a Pea Plant in Your Lungs: http://bit.ly/cZOSsr. # Iowa Chef Fined for Licking Toads. Now that's just gross! (Although, there WAS this girl in college…) http://bit.ly/a3LwP6 # Down The Hatch! – The Chiles are ComingR (read full article)
BBQ Grilled Pork in Tinga Poblana Recipe
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice
Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)
Ceviche
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)
CREAMY CHICKEN & CHILE ENCHILADAS
I actually found this recipe on the side of a can of Old El Paso green chile enchilada sauce. My usual go to enchilada recipe, calls for heavy cream . When I discovered I was out of it , I went into a bit of a panic. I would have to (read full article)
Tacos al Pastor
It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his newsletter…Food and Wine Magazine talked about them in their taco truck a (read full article)
Default Pasta- Spicy Clams, Linguica Sausage, Chinese Broccoli & Pancit Noodles
Fish 4 Friday: Red Snapper Veracruz
Time to take a short break from the grill. (Well, sort of.) I noticed in the store the other day that red snapper was available at a good price, and that got me to thinking. PJ likes snapper, usually stuffed with something like crab. But putting the (read full article)
Square Foot Garden - Why Cucumbers Are Sometimes Bitter
I was very excited to pluck from my garden my first two New Mexico Big Jim chile peppers and my first cucumber! While I have to figure out what to do with the chiles, the kids and I wanted to taste that cucumber right away. So, I peeled (read full article)
Spicy Kale Salad with Tomatoes and Chiles
In case you haven’t visited in a while, the Food Revolution is still going strong over at The W.H.O.L.E. Gang. Check it out, for today I am sharing a delicious kale salad, inspired by Noelle over at Opera Singer In The Kitchen, that requires (read full article)
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