10 results of 160 Recipes

Chili Salmon With Hot Bean Paste

Chili Salmon With Hot Bean Paste

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Beef & Salmon Marinade

Beef & Salmon Marinade

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!

Wing Bean Salad

Wing Bean Salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Halftime Chili Con Carne

Halftime Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Fried Rice

Fried Rice

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Cattle Drive Chili

Cattle Drive Chili

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Prep Time: 10 Minutes
Cook Time: 90 Minutes

This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Crockpot Meatball Chili

Crockpot Meatball Chili

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

My husband really loves to bite into chewy food, including oatmeal raisin cookies and thick slabs of ham. A few years ago, I wanted to improve my chili recipe to give it more "biteable" substance. So I tried substituting meat balls for crumbly ground beef…

Bi bimbap - Korean Mixed meal

Bi bimbap - Korean Mixed meal

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

6 results of 6 Blogs

Malaysian Delicacies

http://malaysiandelicacies.blogspot.com/

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Flavours of indian,malay and chinese cuisine at your fingertips.

Discovering Mandarin

http://discoveringmandarin.blogspot.com

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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.

Great Recipes from Jabbermix.com

http://jabbermix-recipes.blogspot.com/

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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.

The Origin of the Watermelon

http://watermelonrecipes.blogspot.com/

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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!

Mangos Chili and Z

http://www.highlandsranchfoodie.wordpress.com

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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.

Philosophy Of Chinese Cooking

http://wwwchinesecooking.blogspot.com/

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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.

10 results of 32 Blog Posts

Spicy Aromatic Baked Chicken

posted August 16, 2010 in Keep Learning Keep Smiling

I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, (read full article)

BBQ Fiery Asian Pork Roast Recipe

posted August 09, 2010 in BBQ Party

Ingredients 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spic (read full article)

Spicy Miso Pork Ramen Noodles

posted August 06, 2010 in La Fuji Mama

Yesterday I had one of those days where nothing got done. Actually, let me rephrase that.  Things got done, just not the things on any of my “To Do” lists.  It was one of those days where both of the girls seemed to b (read full article)

Family day at Shanghai Cuisine

posted July 07, 2010 in je\'s anatomy

I had dinner with my family at Shanghai Cuisine two Sundays ago after buying a suitcase for my upcoming “adventure”. I have been to Shanghai Cuisine with Boyet before and I have to say that they offer reasonably-priced Chinese food.My parents wer (read full article)

Father’s Day at Tang City

posted July 01, 2010 in je\'s anatomy

Our family celebrated Father’s Day by honoring Papa’s request to grab some Chinese food. We couldn’t argue after he chose to have dinner at Tang City. Of course, it was my treat once again.We’ve been to this restaurant countless of times that (read full article)

Toong Thong (Thai golden bags)

posted June 23, 2010 in A flavor of Thai

Toong Thong or Thai golden bags is crispy, deep fried minced prawn and minced pork flavoured with garlic and pepper rapped in a thin spring roll pastry. Served with sweet palm sauce. They may look difficult to make but are not. A great idea if you ha (read full article)

Chicken Lettuce Wraps

posted June 01, 2010 in Laura's Recipe Collection

  While it may not be perfectly authentic, I absolutely love PF Chang’s. Unfortunately the closest location to us in Northern Michigan is more than 3 hours away, so we don’t get to go as often as we’d like, thus leaving me lettuce-wrap-le (read full article)

Thai Bbq Chicken Zingers

posted May 22, 2010 in Authentic Curry Recipes

Ingredients: 3 pounds Chicken wing drummettes —–MARINADE—– 1/4 cup Coarsely chopped garlic1 bn Cilantro — chop roots & lower sreserve leaves for garnish1 teaspoon Ground turmeric1 teaspoon Curry powder1 1/2 teaspoons (read full article)

About Fish Food and Fish Hot Garlic

posted May 20, 2010 in Authentic Curry Recipes

Eat more fish. That’s the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn’t already part of your weekly diet, chances are it’s not on your list of qui (read full article)

Addicted to Shacha sauce - Shacha Chicken with Garlic Chives

posted May 17, 2010 in Pig Pig's Corner

I'm recently addicted to Shacha sauce 沙茶酱, also known as Taiwanese barbeque sauce. I think part of me still misses Taiwan! It is savoury and has a seafoody, nutty and spicy flavour, which reminds me of XO sauce. Widely used in Taiwanese cuisine (read full article)

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