Search Results: Chinese Dining 101
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10 results of 21 Recipes
Chinese Stir Fry Noodle
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Mock Chop Suey
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…
Slow Cooked Chinese Pork
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…
Stuffed Tofu with Ginger Soy Dressing
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Beef & Salmon Marinade
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
Crab Rangoon
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
Egg Fried Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tasty Indo-Chinese recipe. Quick and easy to prepare.
Turkey With Soy, Star Anise and Ginger
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Turkey With Soy, Star Anise and Ginger
Chicken and Sweetcorn Soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
Veg Manchow Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is basically a Chinese based soup which is healthy and yummy too.
9 results of 11 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
LookyTasty.com
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Here you'll find the ramblings of an adventurous food lover... the travels, the dining, and the cooking.
Malaysian Delicacies
http://malaysiandelicacies.blogspot.com/
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Flavours of indian,malay and chinese cuisine at your fingertips.
Discovering Mandarin
http://discoveringmandarin.blogspot.com
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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.
Great Recipes from Jabbermix.com
http://jabbermix-recipes.blogspot.com/
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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.
Philosophy Of Chinese Cooking
http://wwwchinesecooking.blogspot.com/
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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.
Pig Pig's Corner
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A blog with all my home-cooking recipes, dining experiences and all about food!
Food Fashion and Fun
http://foodfashionandfun.blogspot.com
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My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.
9 results of 9 Blog Posts
Shanghai Hotel Equipment Centre: Round II
A few months back, I wrote a post on the single greatest gift to kitchenware junkies from Shanghai – the city’s Hotel Equipment Centre. Check my post out here. Well, last week, I was able to meet the people who help make that place run. (read full article)
An Instant Meal: Soy Braised Beef Noodle Soup
I was originally planning on writing a Top Three piece on the best instant noodle soups found in Shanghai convenient stores. We’ve all been there – it’s the end of the month and we haven’t gotten paid yet, and we only have a few coins on ha (read full article)
DINING OUT POLL: Punjabi cuisine preferred over others
This is true for my blog visitors, if not the entire country. I am running a poll on which cuisine people prefer while dining out. After 101 votes, the data shows that 38% of my visitors prefer Punjabi cuisine while 30% will go for Chinese (most of (read full article)
Shanghai Hotel Equipment Centre
A few weeks ago I posted an article on Pantry Magic – one of the only high quality accouterments shops that addresses the needs specifically of wàiguórén. Well, while Pantry Magic is a mere shrine to kitchenware, the Shanghai Hotel Equipment C (read full article)
Happy Chinese New Year
Sent from Ling… Happy Chinese New Year! E-card found at www.someecards.com (read full article)
Where are Your Manners? The Third Lesson in Chinese Dining
“If you leave a social meal sober, you did not truly enjoy yourself.” – Chinese proverb There are a few customs that surround drinking, here, in China. As Westerners tend to socialize in small groups within a cocktail party, in China, it is m (read full article)
Where Are Your Manners? The Second Lesson In Chinese Dining
Today’s Lesson: Chopstick use Kuàizi (chopsticks) have been around for centuries. Usually made of wood, or sometimes plastic, chopsticks are said to have come from China during the Shang Dynasty (1766-1122 BCE). To ensure a proper grip, chopst (read full article)
Where Are Your Manners? The First Lesson in Chinese Dining
While there is no figure quite like Emily Post in China to write tedious rule after rule on the rituals and etiquette of dining, there are a few general guidelines that should be followed at the Chinese dinner table. Over the course of a few posts, (read full article)
Eating in Kuching - Yamisu Tea House
Lovers of dim sum in Kuching finally have a proper place to go. It's a new dim sum-centric restaurant at 101, the cluster of shops along the Kuching-airport road.The restaurant is modeled after popular Hong Kong style Chinese restaurants which you fi (read full article)
4 results of 5 Discussions
1 year ago
Happy Easter Everyone!
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Ethnic foods for kids
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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