Search Results: Chinese Oolong
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10 results of 21 Recipes
Chinese Stir Fry Noodle
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Mock Chop Suey
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…
Slow Cooked Chinese Pork
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…
Stuffed Tofu with Ginger Soy Dressing
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Beef & Salmon Marinade
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
Crab Rangoon
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
Egg Fried Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tasty Indo-Chinese recipe. Quick and easy to prepare.
Turkey With Soy, Star Anise and Ginger
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Turkey With Soy, Star Anise and Ginger
Chicken and Sweetcorn Soup
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
Veg Manchow Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is basically a Chinese based soup which is healthy and yummy too.
5 results of 5 Blogs
Malaysian Delicacies
http://malaysiandelicacies.blogspot.com/
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Flavours of indian,malay and chinese cuisine at your fingertips.
Discovering Mandarin
http://discoveringmandarin.blogspot.com
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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.
Great Recipes from Jabbermix.com
http://jabbermix-recipes.blogspot.com/
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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.
The Origin of the Watermelon
http://watermelonrecipes.blogspot.com/
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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!
Philosophy Of Chinese Cooking
http://wwwchinesecooking.blogspot.com/
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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.
10 results of 10 Blog Posts
Saturday Morning Tea
In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs. 235 miles long by 90 miles wide, (read full article)
Saturday Morning Tea
Happy August to you, my tea friends, and welcome to Oolong month here at Art and Tea! For the 4 Saturdays in August, I will be exploring various Oolong teas from both China and Taiwan. As do black, green and white teas, Oolong tea leaf comes from (read full article)
Saturday Morning Tea on Sunday
Yesterday was a very special day for me. My parents arrived from Michigan for a visit and to see my new place. They were due to get here sometime in the afternoon but arrived in the morning just as I was sitting down to do my tea post! As we are hav (read full article)
Dim Sum at Alisan
The very first meeting of west London bloggers and tweeters took place at Alisan in Wembley and was attended by all of three people: me, Laissez Fare and Rahul. Thanks for coming, guys! Though turnout was small for this initial meeting, three turned (read full article)
Oolong Tea Rolls
In Chinese tea culture, semi-oxidised oolong teas are collectively grouped as qīngchá (Chinese: 清茶; literally "clear tea"). Oolong has a taste more akin to green tea than to black tea: it has neither the rosy, sweet aroma of black tea nor the s (read full article)
Milk Tea
Originating in Hong Kong, milk tea has made its way to the mainland…in a big way. Everywhere you look, you will see an 85 Degrees, or Happy Lemon pouring glasses of either the hot or cold variety of the tea. As part of a fusion of the British a (read full article)
Some Days Just Call For Tea and Toast
Sometimes you just don’t need a recipe to know what your body craves. This is one of those days, because I have a bad cold. One of those I don’t want to do anything at all kind of colds. I (read full article)
Saturday Morning Tea
The bronzed leaves are rattling across my backyard deck like dried bones as they welcome this last day of October, All Hallowed Eve. Pouring rain and wind this past week have swept clean most of the leaves from their trees to create an autumn carpet (read full article)
Oolong Tea
What is oolong tea? Oolong tea is a a traditional Chinese tea. It is very good. It comes in many flavor varieties. It is most popular hear in the states for being a weight loss tea. It is also known as WuLong slimming tea. The Chinese have used oolo (read full article)
What is Oolong Tea?
Oolong tea is a a traditional Chinese tea. It is very good. It comes in many flavor varieties. It is most popular hear in the states for being a weight loss tea. It is also known as WuLong slimming tea. The Chinese have used oolong tea for years for (read full article)
1 result of 2 Discussions
2 years ago
Ethnic foods for kids
Posted by amybyrd21 in General Discussions | 2 years ago
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