Search Results: Chinese Celery, Cut Short
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10 results of 126 Recipes
Short-neck Clam Rice with Western Style
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A love dish using Short-Neck Clams and very delicious.
Mock Chop Suey
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…
Seafood Salad Thai style (Yam Thale)
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…
Chinese Stir Fry Noodle
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Pork Spring Rolls
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.
meat loaf preparation
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is not a recipe but some great advice from a short order cook in a diner
Slow Cooked Chinese Pork
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…
Stuffed Tofu with Ginger Soy Dressing
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Hamburger/Dressing Hot Dish
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 65 Minutes |
Church cookbook I received as a wedding shower gift in 1969.
Stuffed Celery with cream cheese and green olives
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a very easy recipe to make when you have guests over, or even as a snack to take to work (instead of eating all those unhealthy snacks we tend to!)
8 results of 8 Blogs
ALL ABOUT CAKES
http://www.dcroseallaboutcakes.blogspot.com
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Advice, tips, short-cuts, tutorials and great recipes from a professional custom cake designer to help you bake successfully at home.
Malaysian Delicacies
http://malaysiandelicacies.blogspot.com/
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Flavours of indian,malay and chinese cuisine at your fingertips.
The Backyard Southern Gourmet
http://blog.armadillopepper.com
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Recipes for simple and easy meals. Everyone is leading a busy lifestyle and the Backyard Southern Gourmet shows you the short-cuts for preparing delicious southern dishes using gourmet condiments and sauces.
Discovering Mandarin
http://discoveringmandarin.blogspot.com
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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.
Noti Ristori
http://notiristori.blogspot.com
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Dove si mangia per vivere e non si vive per mangiare. Segnala ristori, pizzerie, ristoranti, osterie, che ti hanno colpito nel bene o nel male.
(A short guide to cool, traditional italian restaurant and pizzeria)
Great Recipes from Jabbermix.com
http://jabbermix-recipes.blogspot.com/
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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.
The Origin of the Watermelon
http://watermelonrecipes.blogspot.com/
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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!
Philosophy Of Chinese Cooking
http://wwwchinesecooking.blogspot.com/
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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.
1 result of 1 Blog Posts
Fresh Squid Salad (Yam Pla Meuk)
Spicy squid salad or "Yam Pla Meuk" is tasty Thai salad combines squid (calamari), lime juice, sweet onions, mint, ginger and Chinese celery. Adjust the amount of red pepper to suit your personal spicy meter.INGREDIENTS:500 grams squid1/2 cup thinly (read full article)
5 results of 6 Discussions
2 years ago
Cooking Classes Useful?
Posted by cookingwithclive in General Discussions | 2 years ago
2 years ago
Ethnic foods for kids
Posted by amybyrd21 in General Discussions | 2 years ago
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