10 results of 302 Recipes

Chorizo Pulao

Chorizo Pulao

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…

Fried Chickpeas and Chorizo

Fried Chickpeas and Chorizo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Hold on to your sombreros! This meal will send you reeling (to the couch for a nice comfort nap after consuming). Crispy chickpeas soaking up the beautful red chorizo juice - a visual and an aroma that cannot be beat. A great meal for any time of day.

Scallops and Chorizo

Scallops and Chorizo

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…

Smoked Sausage and Potatoes

Smoked Sausage and Potatoes

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.

Big Al's Hot and Sweet Sausage Sandwich

Big Al's Hot and Sweet Sausage Sandwich

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.

Sausage Squares

Sausage Squares

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Another recipes passed on to me from my grandmother. Great quick breakfast and everyone and never any left overs. :-)

Quick N Easy Sausage Peppers

Quick N Easy Sausage Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Serve with a nice piece of crusty Italian bread and a beautiful meal has been created. Enjoy with Lots of Love, Catherine

Kale with White Beans & Italian Sausage

Kale with White Beans & Italian Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…

Scotch Eggs

Scotch Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Apple Sausage Casserole

Apple Sausage Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 40 Minutes
Cook Time: 30 Minutes

A hearty fall casserole using apples, bulk sausage, raisins and cheese. This is one of my family favorites!

10 results of 17 Blog Posts

Picnic meat recipes

posted August 05, 2010 in Picnic Food Ideas

Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)

Chorizo Picnic Bread

posted July 26, 2010 in Cyder with Eloise

Sunny daze! Picnic with ginger beer and savoury picnic bread. This bread can be made the day before, just store in the fridge. Ingredients 400g bread flour 10g dried yeast 1 tsp salt 5 tbsp olive oil 1 red onion, thinly sliced 200g chorizo, thinly sl (read full article)

Kale and Hungarian Sausage Pasta

posted July 22, 2010 in Equal Opportunity Kitchen

As you can see, I'm on a Kale experimentation journey. It's official - Kale is now my favourite vegetable and I'm looking forward to trying the different varieties. This pasta dish was so comforting with a good kick! I'm submitting this dish to th (read full article)

Tortilla Espanola with Soccer Fever

posted June 14, 2010 in SAMAYAL CORNER

Dear Frenz, Hope you all enjoyed your weekend with your family. Here, We also enjoyed our weekend with lots of fun and met lot of people from different countries in Sandton City. In Nelson Mandela Square ( This is the convention centre near the Socce (read full article)

Year of Soup Recipe Challenge Week 11- Caldo Verde: Portuguese Kale Soup

posted April 01, 2010 in Mimi's Kitchen

It's week 11 of the Year of Soup Challenge here in Mimi's Kitchen, and I have another awesome guest post! This week's soup recipe is from Sofia, another of my foodie friends from Half Hour Meals. Sofia, a wonderful cook and a native of Portugal, has (read full article)

01.23.10: brunch/lunch (Spanish tapas work most times of the day).

posted February 03, 2010 in The Manhattan Food Project

Focaccia with Oven-Roasted Campari Tomatoes When our dear friend L told us she wanted to spend a weekend in the city to visit her sister as well as check in on us, the first thought we had was, of course, what food to prepare in anticipation of her (read full article)

Fantastic ideas for breakfast

posted January 06, 2010 in Petite Bouchee - small bites of food

Let's start with two all time favorites when it comes to breakfast, dishes which are made quickly and allow you to use up left overs. Pain Perdu It is an easy and delicious way of using one-day old white bread and you can make it either sweet or sav (read full article)

Sopa Caldosa

posted December 29, 2009 in Mangos Chili and Z

This is the soup recipe that I alluded to in my Spanish Deviled Egg post on Monday that will launch the alledged “fit”.     The comments I typed into the notes section of my computer recipe program indicate the following about t (read full article)

Ayacas de Papa: Potato Dough Stuffed in Banana Leaves

posted December 23, 2009 in T's Tasty Bits

This version of the ayaca uses potatoes instead of corn flour, or Maseca, for the version I made here.  The filling is basically the same: chicken, raisins, olives.  The recipe my mom gave me called for longanizas (lohn-gah-NEE-sahs), a.k.a (read full article)

After the Feast

posted December 14, 2009 in Food for Thought

While right at the moment we’re all gearing up for, or already in the throes of, preparing for the holidays and our individual holiday feasts, there will come a time, very shortly, when we’ll be too full to think of food at all. Here̵ (read full article)

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