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Search Results: Christmas Celebrations

10 results of 29 Recipes

Christmas Eggnog

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Here is an easy recipe for a classic Christmas eggnog (or Christmas egg nog, however you decide to spell it!) that you and your guests will love over the holidays. Skip buying the cheap eggnog you can get at the grocery store -- you'll be able to tell you…

Christmas Shortbread Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is my recipe for the absolute best shortbread cookies you'll ever taste. We have been enjoying these in our family on Christmas since I can remember, so the recipe has seen quite a few taste tests over the years! Serve these for your Christmas party…

Maple Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!

Christmas Cookies

Rating:
Prep Time:	45 Minutes
Cook Time:	10 Minutes

These Christmas cookies are quite simple to make - and the kids will have great fun helping you to decorate them, too !

Christmas Cupcakes

Rating:
Prep Time:	90 Minutes
Cook Time:	30 Minutes

I made these for my daughter\'s school Christmas concert last year and the kids loved them - I saw some adults sneaking a few, too ! (Note - You can halve the ingredients to make around 20 cupcakes, if you prefer. Ready made icing can usually be foun…

Barbecue Bacon Burgers

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Burgers are definitely what comes to mind when most people think "All American Food". Americans have been enjoying burgers at their social gatherings, football games, and parties for centuries. Barbecue chips and bacon give these burgers an awesome flav…

Savory Whole Wheat Flake Mix - Chivda

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Hot Crabmeat Spread

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Of all the hot crabmeat dips and spreads I have tried over the years, this one is always at the top of the list. I made this for a company Christmas party years ago and it has been a favorite ever since. Be warned: this is so delicious you will want to ma…

Stuffed Shrimp

Rating:
Prep Time:	25 Minutes
Cook Time:	10 Minutes

I got this recipe from my husband for christmas 1 year, It's great for special parties.

Eggless Eggnog

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.

4 results of 4 Blogs

Creovino!

http://www.creovino.com

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It is mysterious how there is that unspoken bond that wine has with us. It creates conversation, celebrations, and friends. It flows through the veins many ethnic backgrounds and will always have that special spot on the table. It is more than a drin…

cakelava - Musings From Cakeland

http://www.cakelava.blogspot.com

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Inspirations, Celebrations, and Latest Creations of two Kailua cakesters. This is the site of the official cakelava blog.

Royal Tart Blog

http://royaltart.com/blog/

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Royal Tart focuses on party planning, celebration tips, tricks, party menus, recipes and all things party!

Royal Tart Blog is the editorial arm of www.RoyalTart.com which sells complete designer parties delivered to your door. The pre-packaged…

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

10 results of 52 Blog Posts

For the Holidays - 5 New Appetizers

posted August 16, 2010 in Boise Foodie Guild

Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)

Not that ordinary – Chives crêpes stuffed with herb marinated salmon and leek mustard sauce

posted April 11, 2010 in Citron et Vanille

Pas si ordinaires que ca – Crêpes à la ciboulette farcies au saumon mariné aux herbes et sauce blancs de poireaux-moutarde Crêpes are not necessarily boring, ok you’ll tell me they’re just crêpes, and everyone knows how to (read full article)

DMBLGIT February 2010 Winners

posted March 16, 2010 in Snacksgiving

First of all, my apologies for the delay in posting the results. I should have posted them last week itself. I feel that there were not many entries this time around for the event that were eye-catching and extremely impressive in the first glance. T (read full article)

Parsi Cuisine

posted March 12, 2010 in niyas's world

Parsis are a fun loving community and celebrate every possible festival with equal fervour. They eat sweets for Diwali, dance for New Year and dress up for Christmas. Their marriages, fashions and other celebrations are accompanied by legendary feast (read full article)

New York Times 12-Layer Cake

posted January 24, 2010 in Jayhawk Girl's Kitchen

Josh was reading an article in the New York Times about a month ago about this county in Alabama where the women make this amazing cake that has 12+ layers to it. He sent me the article and told me that I should think about making it for an upc (read full article)

Christmas Desserts

posted January 16, 2010 in Jayhawk Girl's Kitchen

We had several Christmas celebrations with family this year. Our first stop, on December 19th was my cousin and her husband's house in Mission. Here's the dessert spread: Grandma ordered a couple of pies from the Brandon Woods (Ret (read full article)

Prenatal Yoga

posted January 13, 2010 in Simply Clean

I cannot believe how long it has been since my last post. I apologize for my absence; however, one of my New Year's resolutions is to be more active on my blog on at least a weekly basis. My holiday sabbatical was extremely eventful and for the most (read full article)

My last cake for the year 2009

posted January 11, 2010 in My Recipes

Now, I'm so glad that Christmas, the longest holiday of the year, is over. (Officially, it concludes on January 13, when the Christmas tree is supposed to be thrown out). If global warming does exist, then the green house effect seems to have paused (read full article)

Elvis’ 75th Birthday Sandwich Celebration

posted January 07, 2010 in The Long Hot Summer Breeze Highball Recipe

Celebrate Elvis Presley’s birthday (or the anniversary of his 75th birthday on January 8, 2010) by whipping up the sandwich he made famous–Fried Peanut Butter & ‘Nana. It’s a quick fix and the mini-celebration is the perfect (read full article)

Food for Thought: Welcoming 2010 with a Big Bang

posted January 05, 2010 in Unbearable Likeness of an Angel

Every year ends on a very climactic note with birthday and Christmas celebrations and in like manner, we usher the new year. Without any exception, 2010 was welcomed amidst great revelry, flowing freely with good wine and sumptuous food, starti (read full article)