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Search Results: Citric Acid

4 results of 4 Recipes

Hands-free Cloudberry Jam

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

I use Nigella Lawson's incredibly simple recipe for raspberry jam (from How to be a Domestic Goddess). But instead of raspberries, I use ripe cloudberries. They are just as juicy as ripe raspberries. The flavor of this jam is like the flavor of raw s…

Pinakbet (tagalog)

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Actually, this has been originated in Ilocos Provinces here in the Philippines but as time goes by, people in Manila have finally created a new version of this dish by simply adding ingredients, that differ from the original pinakbet of Ilocanos. My mom i…

APPLE CREPE

Rating:
Prep Time:	20 Minutes
Cook Time:	25 Minutes

This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!

Quick Spaghetti Sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.

10 results of 15 Blog Posts

Benefit of Apple Cider Vinegar

posted July 19, 2010 in Delcie\'s Desserts in Cups

Organic Apple Cider is one of the ingredient used by Delcie’s in our cakes. The reason why we used apple cider is mainly because of the additional health benefit that can compliment our cake’s nutritional value. If you do not know the (read full article)

Cooking Tip #34

posted July 15, 2010 in Yummy-as-can-be

When making a pot roast or ham, try this little trick: Add a can of cola for an extra punch of flavor. Just fill the baking pan with soda, then cover the meat with aluminum foil and cook as usual. Soda’s citric acid breaks down protein cha (read full article)

Vegetarian Giro d’Italia: Say Cheese! (a.k.a. Adventures in Making Mozarella)

posted May 17, 2010 in Veggin'

In the Campania region, buffalo mozzarella cheese is a local delicacy. For nearly 2000 years, buffalo have been raised in this region and the mozzarella from buffalo milk is acidic in flavor and rather juicy. I had heard that making cheese was som (read full article)

Rustic Sourdough Bread, Part II

posted April 07, 2010 in Boise Foodie Guild

OK, so here we go. I have posted this recipe before on this blog. But this version has some changes which I like much better. No necessarily different ingredients, but rather an altered technique. Here are some suggestions:1). The 1st rise calls for (read full article)

2 Kids Cooking TV: Make Your Own Mozzarella

posted February 27, 2010 in Two Kids (and a Mom) Cooking

A couple of weeks ago, Alex, Soph and I tried one of our Kitchen Chemistry Experiments–we made our very own fresh mozzarella cheese. Both of the kids love science, and learning about making cheese seemed right up their alley…plus I’ (read full article)

Kitchen Chemistry: Making Mozzeralla

posted February 17, 2010 in Two Kids (and a Mom) Cooking

We love science, and since cooking can and does involve science, we end up doing lots of kitchen experiments–sometimes they involve food, sometimes just mixing stuff together to see what happens This week, though, we’ve had a focus on c (read full article)

Bengali Sweet '' Sandesh ''

posted January 30, 2010 in niyas's world

Bengali Sweet '' Sandesh ''IngredientsFull fat milk – 1 1 / 2 kgCitric acid – 1 / 2 teaspoonSugar – 1 / 2 cupSaffron – few strandsCardamom powder – 1 / 2 teaspoonPistachios (finely chopped) – 1 tablespoonMethodBoil the milk. Mix the citr (read full article)

Wednesday Wonders: Vitamin Water

posted December 30, 2009 in Nutritioulicious: Nutritious and Delicious

Q: Dear Nutritioulicious, I know that I don’t drink enough water, so I’ve been trying to drink more. In addition to plain water, I’ve been drinking bottles of vitaminwater10, which is sweetened with Truvia instead of sugar. Are thes (read full article)

Apple Jam

posted December 28, 2009 in Priyas Recipes

Ingredients:Apple - 1 no (cut)Sugar - 1 cupCitric acid - 1 pinchCloves - 1/2 tsp (powdered)Method:1) Cook the apple in 1/3 cup of water until fully cooked. Grind it to paste.2) Heat the pan, put the apple paste and stir well, add sugar and stir till (read full article)

Dhokla( Steamed Chickpea flour Cake)

posted October 19, 2009 in Specialty Recipes from My(e) Kitchen.

IngredientsBesan flour/ Bengal gram flour/ Chickpea flour-1cupBaking powder-1tspCitric acid-1/2tspGinger and Green chilly paste-1 & 1/2tspSugar and Salt to tasteCurd/ Yoghurt-1/2cupWater requiredFor temperingCumin seeds-1tspMustard seeds-1tspGree (read full article)