Search Results: Clam Chowder
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10 results of 11 Recipes
Short-neck Clam Rice with Western Style
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A love dish using Short-Neck Clams and very delicious.
Mussel Chowder from Shelburne Inn
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.
Corn Chowder with Potatoes and Ham
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make somethin…
Avocado Crab Chowder
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
An easy and delicious crab chowder that you can make after work.
Edna's Super Bowl Clam Dip
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…
Clams and mussels in Tomato broth
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…
Clam Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Sweet clams in a rich sauce to serve over fettucini or linguini.
Potato and Ham Chowder
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This was thrown together for lunch in a mere 30 minutes. I had several leftovers - I've listed which components were leftovers.
Corn and Cheese Chowder
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Saw this on The Pioneer Woman on FoodTV, original recipe by the marvelous Ree Drummond.
Super Healthy Steamed Quinoa
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…
10 results of 71 Blog Posts
Leaving + Something Simple
Hi readers - I'm writing this in the Salt Lake City airport (yay for free airport wifi). I'm on my way home, to Montana, for about 9 days, for some relaxation, quality time with family and pets, and presumably some huckleberry picking with my mom. (read full article)
Clams and mussels in tomato broth
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, abo (read full article)
Scrumptious Fried Green Tomatoes
Ingredients: 4 medium green tomatoes 1/4 cup fine cornmeal 3-4 tablespoons oil or melted butter salt pepper 3 tablespoons chopped basil Mayonnaise Directions: Cut the tomatoes crosswise into ½-inch slices. Put the cornmeal in the bowl,then press (read full article)
Scrumptious Fried Green Tomatoes
Ingredients: 4 medium green tomatoes 1/4 cup fine cornmeal 3-4 tablespoons oil or melted butter salt pepper 3 tablespoons chopped basil Mayonnaise Directions: Cut the tomatoes crosswise into ½-inch slices. Put the cornmeal in the bowl,then press (read full article)
Chesapeake Bay Deviled Clams
Ingredients: 2 dozen cherrystone clams ½ cup water ½ green pepper, minced 1 small onion, minced 3 tablespoons butter or margarine ½ cup bread crumbs ½ teaspoon each dried thyme and marjoram 1/8 teaspoon hot pepper sauce 3 slices uncooked baco (read full article)
Lunch at Faneuil Hall Marketplace
While I was in Boston, I went over to Faneuil Hall Marketplace for lunch. I can’t quite remember the last time I was here, but it was many years ago. I did remember Faneuil Hall and Quincy Market to be a very fun place, filled with lots of tast (read full article)
Lunch at Faneuil Hall Marketplace
While I was in Boston, I went over to Faneuil Hall Marketplace for lunch. I can’t quite remember the last time I was here, but it was many years ago. I did remember Faneuil Hall and Quincy Market to be a very fun place, filled with lots of tast (read full article)
Take out from Legal Seafoods
There was a Legal Seafoods right down the block from my hotel. I have encountered many of their locations in the past, but I have never dined at a Legal Seafoods. I did hear many good things about their New England clam chowder. Since they are a Bost (read full article)
Back from Boston
I’m back from Boston. I had a wonderful time there, but it definitely feels great to be back. Although I was busy most of the day during the week, I did manage to have some adventures and eat some tasty food. Some places I wandered to include: (read full article)
Chesapeake Bay Clam Chowder
Ingredients: 1/2 pound bacon 3 large onions, diced 3 large green bell peppers, diced 4 stalks celery, diced 1 quart chopped clams with juice 2 large (16-ounce) cans crushed tomatoes Salt and pepper to taste 1/2 teaspoon thyme or to taste 2 bay le (read full article)
1 result of 1 Discussions
2 years ago
Favorite cold weather meal?
Posted by jaybetee in General Discussions | 2 years ago
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