Search Results: Clean Inspired
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10 results of 23 Recipes
Monkfish stew
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
an unexpected softness to this flesh of monkfish in sweet and sour.
Clam Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Sweet clams in a rich sauce to serve over fettucini or linguini.
Baked Chicken ala Cordon
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Inspired by Chicken Cordon Bleu!
Louisiana Red Beans and Rice
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| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
Husband is from a small quaint town in Louisiana, the seafood is great and this dish is a staple of all the community. The trick is to cook "clean food", thus no weight gain and a continued long life.
Summer Corn, Tomato and Basil Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
This fresh, clean salad is the perfect go to side dish for anything you might be grilling up! Crisp, cool and colorful, it brightens up any plate! It's also really good served as a dip with tortilla chip scoops. Be sure to check out more easy recipes a…
Lucille's Chicken Wings
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| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
Great Grandma, Lucille, used to make these Asian inspired chicken wings. Most of my family cannot handle very spicy food, so these wings were a great alternative to the hot variety. Serve these at a Sunday football party and I guarantee that no one will…
Sweet Potato Et Cetera Soup Puree
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
I started ordering from local-foodie soup creator, The Soupergirl. Her sweet potato soups inspired me to create my own, and I think it's one heck of an awesome creation that changes every time on the basis of what I have in my fridge when I make it.
Ginger Flank Steak
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…
Crab Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This high protein crab salad is quick, easy, clean and super yummy! The smoked paprika gives it a unique flavor twist. I needed a quick quick mini-meal after surfing and I stumbled upon a can of canned crabmeat in our pantry......a few minutes later, vo…
Lemon Glazed Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
An Asian inspired dish featuring lightly battered pieces of bite sized chicken breast topped with a lemon glaze.
8 results of 8 Blogs
Shiny Cooking
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Serving up delicious, mostly vegetarian recipes with a locavore twist. Follow the seasons with tips and recipes that feature real food, served up with a heaping side of snark. Come on by and snark back!
Shiny Cooking is all about the awesomeness o…
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
FunnySpoon: The Cooking Site for Real Life
http://funnyspoon.blogspot.com
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The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with a…
I Heart Beets
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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
Simply Clean
http://marialouisepeters.blogspot.com
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A blog dedicated to health, clean eating and women's fitness in an environmentally conscious world that respects the gifts that God has given us. I eat a whole food diet that is low in refined grains, sweeteners and saturated fat but abudant in love,…
T's Tasty Bits
http://tstastybits.blogspot.com
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A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.
So Eat
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Recipes and ideas inspired by my life as an ex-pat in Zambia. Creating new and tasty dishes using local ingredients.
Are You Hungry?
http://theessenceofwomanhood.blogspot.com/
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Inspired by my mother's favorite question, Are you hungry? Find tried and true recipes using what I have on hand by way of quick and easy cooking methods.
10 results of 53 Blog Posts
Praline Pecan Brownies
Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)
Chocolate Covered Cherry Vegan Ice Cream and it Tastes Amazing
Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)
Spicy Roasted Cauliflower Sealed with a Kiss
Spicy Roasted Cauliflower When Craig goes out of town, it’s time for me to clean up my diet (and that means a short clean detox week). It’s not like he complains about what I cook, or don’t cook, but having a bowl (read full article)
DIY Kitchen Play Set: Photo Inspiration & Links
Sophia's most recent fascination is all things kitchen... if i even walk into the kitchen she goes "whatcha cookin?? (with her own little accent that we aren't sure where it came from..haha) So for her birthday coming up i want  (read full article)
A Raspberry Vinaigrette and Identity Crisis
Fresh Raspberry Sauce With summer comes an abundance of warm weather and sunshine (if you don’t live in Southern California), mosquitos and raspberries. This time of year we find ourselves consuming our body weight in fresh ber (read full article)
Cornbread
Inspired by: Family Circle Magazine¾ cup all-purpose flour1 tsp baking powder½ cup cornmeal2 tablespoons sugar½ cup milk4 tablespoons butter – softened1 egg2 cobs of fresh corn – cooked and sliced off of the cobHeat oven 350 degrees:Butter 8- (read full article)
…so long Montclair
Montclair has been our home for 6 years now. But all good things must come to an end…..so long Montclair! It was a great run and I will always cherish all the wonderful memories we have made living in Montclair. I still remember us driving in (read full article)
Mary Had a Little Lamb and I Ate it With a Mint Marinade
Mint Marinated Lamb Skewers Lamb is a lot like cilantro, you either love it or hate it. I have a special love of lamb dishes. I know some people don’t like its ‘gaminess,’ but I don’t really mind it. In (read full article)
Veggin’ Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade
“Veggies are a grill’s best friend,” so says the back of my next cookbook. Indeed. I’ve made many a recipe from The New Vegetarian Grill from Andrea Chesman and it still hasn’t steered me wrong. My edition is from 20 (read full article)
Gluten Free Quinoa Tabbouleh
Quinoa Tabbouleh Tabbouleh is a dish whose ingredients focus on Mediterranean flavors like parsley, mint, tomatoes, onions, lemons and olive oil. If you’ve ever eaten tabbouleh, you’ve probably had it with the grain bul (read full article)






