10 results of 850 Recipes

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Beef & Salmon Marinade

Beef & Salmon Marinade

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!

Bisquick Lasagna

Bisquick Lasagna

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Baked Chicken with Warm Avocado and Feta Salsa

Baked Chicken with Warm Avocado and Feta Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

Pork Tortilla with Grilled Onions

Pork Tortilla with Grilled Onions

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is delicious and easy to make. It will transport you to a fiesta! Enjoy with Love, Catherine xo

Meatballs with Fresh Sautéed Tomatoes

Meatballs with Fresh Sautéed Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Everyday Meat Loaf

Everyday Meat Loaf

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Steamed Mussels with tomatoes, garlic and cilantro

Steamed Mussels with tomatoes, garlic and cilantro

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.

Jalapeno Popper Filled Potato Bites

Jalapeno Popper Filled Potato Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

3 results of 3 Blogs

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

10 results of 1,467 Blog Posts

Chili Boccoli

posted August 16, 2010 in Smoky Mountain Cafe

Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers.  A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

BBQ Pork Chops and Sweet Onions Recipe

posted August 15, 2010 in BBQ Party

Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

posted August 14, 2010 in BBQ Party

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

Egg Fried Rice

posted August 13, 2010 in niyas's world

Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)

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