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Sponsored Results: Cloves Garlic Crushed Or Finely Chopped
HalfHourMeals.com Results: Cloves Garlic Crushed Or Finely Chopped
10 results of 754 Recipes
Fried Marinated Turkey Breast
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine
Lasagna
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Simple Lasagna dish that can be done either with or without the ground beef.
Potato, Leek and Stilton Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Ragu alla Bolognese
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 110 Minutes |
This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.
Baked Chicken with Warm Avocado and Feta Salsa
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
This dish will be a hit at your table. Enjoy with Love, Catherine
Vegetarian Moussaka
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…
Mushroom Pepper Fry with Gravy
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
very tasty recipe using mushrooms.
Shrimp Fra Diavolo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine
Banh Mi
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Meatballs with Fresh Sautéed Tomatoes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine
10 results of 56 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Roast Garlic and Other Yummy Things
http://roastgarlicandotheryummythings.blogspot.com/
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Ramblings about cooking, sewing, gardening and other assorted earthy things :D
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
The Food Talk
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| User Rating: | |
This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 59 Blog Posts
wild mushroom pierogies
posted August 14, 2010 in gourmet traveller
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Lamb Rogan Josh
posted August 10, 2010 in FoodForFriendsYeah
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Dahl (not Sophie).
posted July 26, 2010 in haddock in the kitchen
Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dahl. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is pa (read full article)
Back to Provence – Tian Provencal and tapenade tartine
posted July 24, 2010 in Citron et Vanille
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed uprigh (read full article)
Recipe: Moroccan Lamb Shanks
posted July 22, 2010 in Entertaining Made Easy
It’s winter in Oz, and even though I am lucky enough to live on the Sunshine Coast in Queensland, we still have chilly evenings. Slow-cooked lambs shanks hit the spot perfectly for a winter-warming meal. The Moroccan combination of sweet, fruit (read full article)
Black Skillet Beef
posted July 20, 2010 in What's Cooking in Kentucky
This is Bernie’s favorite dish I make. It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)
Macaroni with peas and cuttlefish
posted July 02, 2010 in The Eton Mess
The UK cuttlefish season has come to an end and I would imagine less than 5 per cent of the catch is actually consumed in the UK, if that. For a nation that eats a fair bit of squid, we are still rather nervous about cuttlefish; maybe it’s the th (read full article)
Got Tomatoes?
posted June 28, 2010 in Don\'t Forget the Food
Make freezer salsa.Here is a great way to take advantage of all those tomatoes on the vine. Make this easy uncooked salsa & store in freezer containers and freeze until you are ready to use. To make it you will need : 1 onion, peeled (read full article)
Learn How to Make Kenyan Vegetable Curry Recipe
posted June 19, 2010 in Authentic Curry Recipes
Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)
Zuppa di pesce alla napoletana
posted May 29, 2010 in Memorie di Angelina
Italy, being a rather slender peninsula, is a country where the sea is rarely too far away. And, of course, the products of the sea play a major role in its cuisine. And so it is not suprising that zuppa di pesce, or fish soup, is a dish that you wil (read full article)
9 results of 9 Discussions
28 replies
2 years ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 2 years ago
1 reply
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
1 reply
2 years ago
GAME: It's Your Food Competition Show!
Posted by Theresa111 in General Discussions | 2 years ago
81 replies
2 years ago
If You Were Stranded...
Posted by Anniepooh in General Discussions | 2 years ago
7 replies
2 years ago
