2 results of 2 Blogs

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

soupmaker.co.uk

http://www.soupmaker.co.uk

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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…

10 results of 52 Blog Posts

CSA Directory Update

posted August 15, 2010 in A Foodie's Quest

In case you are still on the look out for a CSA farm, here are few more links for you to look into:Amarosia in Shediac, N.B. Eagle Creek Farms near Calgary and Red Deer, ABACORN (Atlantic Canadian Organic Regional Network) list organic farms in Nova (read full article)

La Dispensa

posted August 11, 2010 in Aglio, Olio & Peperoncino

the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)

Growing Black Beans

posted July 22, 2010 in Cooking with Anne

Boy, oh boy - the photo of my homegrown black beans in my last post has caused quite the stir so I thought I would share the very little I know about growing black beans with you.Dried beans seem to be one of those things that nobody really thinks ab (read full article)

Coffee Artisan Friday Sale: Baronet Donut Shop Blend Coffee Pods – $4.99 Per Box

The Coffee Artisan has a new “Pod Deal of the Week”, featuring Baronet Donut Shop Blend Coffee Pods for only $4.99 per 18ct box. This deal will remain active through next Thursday, July 15th. No coupon code is required to get this deal. (read full article)

Weekly Roundup and Winners 6/19

My goodness, where has the time gone? June is more than halfway over, and our Food & Faith series is almost finished. Today’s post was the last one! I feel that even though we’ve covered so many topics, I could delve so much deeper in (read full article)

Blue & Smelly

posted June 17, 2010 in Moving & Eating

After Elly came and broke me out of goat jail, we decided to take a good old fashioned American road trip to the cheese mecca of the entire country of France: Roquefort. I like to think that this pungent, difficult cheese is what separates the men f (read full article)

Blue & Smelly

posted June 17, 2010 in Moving & Eating

After Elly came and broke me out of goat jail, we decided to take a good old fashioned American road trip to the cheese mecca of the entire country of France: Roquefort. I like to think that this pungent, difficult cheese is what separates the men f (read full article)

strawberry sweet tea

posted June 17, 2010 in In Jennie\'s Kitchen

Hard to believe strawberry season will soon be over. By now my pantry should runneth over with homemade jam, except my heart is big and I often find myself giving jars of it away as if I had an endless supply. Thankfully I've also been building a sta (read full article)

Facts about Produce

posted June 09, 2010 in The Produce Blogger

The average consumer may not realize why supermarkets import the majority of their fruits & vegetables today; or why our farmlands continue to dwindle annually. There are many reasons and I will talk about some of the main reasons in today's post (read full article)

#WAWine at The Local Vine

posted June 08, 2010 in Wine and Beer of Washington State

June 3rd was a time to celebrate Washington Wine. All over the country; wine lovers gathered around their kitchen tables, in winery tasting rooms or at their favorite wine bar to enjoy Washington wines. The Local Vine invited Small Lot Co-Op to pour (read full article)

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